Events Menu – The Castor

Served from 16 Nov

£40 per person

For bookings for 8 people and over a complimentary glass of fizz will be served on arrival. Complimentary Christmas Crackers, coffee and mince pies will also be provided.

  • Starters

  • SOUP

    Celeriac, smoked haddock, whole grain mustard

  • PARFAIT

    Chicken liver parfait, pickled beetroot, festive chutney

  • ESCABECHE

    Mackerel, tartare of mackerel, kohlrabi

  • PORK BELLY

    Honey spiced caramelised belly, salt roasted peanuts, broccoli puree

  • CELERIAC

    Salt baked celeriac, chervil root, burnt onion, nasturtium                    

  • Main Course

  • HAKE

    Squash cassoulet, pumpkin seeds

  • COD

    Roast cod, pink fir, Fowey mussels, delica pumpkin

  • TURKEY

    Classic roast turkey breast, cranberry sauce

  • VENISON

    Braised shoulder, pomme Anna, caramelised shallots

  • BEETROOT WELLINGTON

    Spinach, mushroom, Berkswell cheese

  • Desserts

  • PUDDING

    Christmas pudding, Kirsch cherry, brandy custard

  • CHOCOLATE

    Dark chocolate fondant, malt ice cream     

  • PARFAIT

    Ginger sablé, apple textures

  • SOUFFLÉ

    Passion fruit, coconut ice cream

  • CHEESES

    Selection of three British cheeses