• Starters

  • CARROT

    • £8.00

    Braised teriyaki carrots, buckwheat, wild mushroom
    Pinot Grigio, Pavia Marchesini, Italy

  • TART

    • £10.00

    Crushed plantain, shimeji mushrooms, red radicchio
    Chenin Blanc, ‘Bush Vine Guru’, South Africa

  • Main Course

  • BEETROOT

    • £16.00

    Roast beetroot, cabbage, chickpeas, courgettes, smoked aubergine
    Chardonnay Reserva, San Antonio, Chile

  • RISOTTO

    • £22.00

    Pea risotto, pea shoots, asparagus, fresh truffles
    Pinot Noir Reserva Huaquen, Chile

  • Desserts

  • SORBETS

    • £7.00

    Selection of sorbets, toasted granola
    Cabernet Sauvignon Rosato, Castillo de Benizar, Spain

  • CHOCOLATE

    • £9.00

    Rich chocolate ganache, cherry sorbet
    Loupiac Château Pontac, Bordeaux France