À la Carte Menu

Three Courses £80pp

ALL ABOUT THE SEA

Imperial Caviar 10gr £25  |  Ossetra Caviar 10gr £35
Pacific Rock Oysters 3pcs £15
Lobster tail, soy mayo £25

Starters

SCALLOP

plantain, aioli, five spice peanuts

MACKEREL

cucumber, shiso, dill, radish

BALLOTINE

duck liver, confit leg, pistachio, black garlic

TART

sweetcorn, courgettes, bacon jam

Main Course

TURBOT

salmon gyoza, asparagus, ponzu

SEA TROUT

brown shrimps, Romanesco, fennel

LAMB CANNON

beetroot, sweetbread, shallots

WILTSHIRE BEEF

Jacob's Ladder, rosti, truffle

Desserts

SOUFFLÉ

banana, caramel ice cream, spiced rum

CHOCOLATE

castor honey, blood orange parfait, hazelnuts

TART

rhubarb, vanilla custard, passion fruit

CHEESE

selection of British and French cheeses

PETIT FOUR

served with ‘Essensia’ Orange Muscat

ADDITIONAL COURSE

British and French cheeses
Five £25 | Nine £35