A la Carte
Three course £80
Selection of bread, flavoured butter
Amuse bouche
Starters
CRAB
lasagna, Exmoor smoked Caviar, XO sauce
SCALLOP
plantain, chilli cucumber, aioli
LAMB
bbq braised neck, charred gem salad, shallots
SWEETBREAD
kimchi, truffle, celeriac, sunflower seeds
Main Course
MONKFISH
Shetland mussels, kohlrabi, leeks, curry velouté
BASS
crab ravioli, romanesco, sea herbs, pumpkin
VENISON
swede, hen-of-the-woods, beetroot, chestnuts
WILTSHIRE BEEF
fillet & Jacob’s Ladder, king oyster, winter truffle
(+£5 Supplement)
Desserts
SOUFFLÉ
banana, plantain salsa, salted caramel
OPERA CAKE
Firetree chocolate, rum & raisin ice cream
MONT BLANC
chestnut, meringue, apricot gel
CHEESE
selection of British artisan cheeses
PETIT FOUR
50ml ‘Elysium’ Black Muscat or tea/coffee
ADDITIONAL COURSE
British cheeses, served with accompaniments and crackers
5 Cheeses £19 | 9 Cheeses £27
