A la Carte

Three courses £80

Ham hock & piccalilli

Berkswell cheese mousse tart

Beetroot, dill & horseradish pie tee

Cheese & pancetta buttermilk brioche, sea salt & sage and parsley butter

Starters

SCALLOP

polenta, corn velouté, wild rice

PORK BELLY

gochujang, black pudding, rhubarb

BALLOTINE

Foie gras, confit duck leg, Sauternes jelly, raspberry

HERITAGE TOMATOES

yoghurt sorbet, basil puree, nigella seeds, tomato consomme

CAVIAR

Royal Beluski 10gr, crumpet & créme fraiche £35
Deep fried oyster, Baerii, dill mayo £25 (for two)

Main Course

LOCH DUART SALMON

prawn crown raviolo, asparagus, warm gribiche

WILD BASS

Shetland mussels, leeks, artichoke, broad beans

LAMB CANNON

sweetbread tartlet, shallots, turnips

TOURNEDOS ROSSINI

Wiltshire fillet, duck liver, truffle

Desserts

SOUFFLÉ

strawberry, basil sorbet, Créme de cassis

CHOCOLATE

Firetree ganache, peanuts, praline

TART

lemon curd, raspberry, stem ginger

CHEESE

selection of three artisan cheeses

PETIT FOUR

50ml ‘Elysium’ Black Muscat or tea/coffee

ADDITIONAL COURSE

Artisan cheeses, served with accompaniments and crackers
5 Cheeses £25 | 9 Cheeses £35