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A la Carte Menu

  • Starters

  • SCALLOP

    • £18.00

    Orkney scallop, plantain, peanuts, curried aioli

  • CRAB

    • £16.00

    Devon crab, lasagna, smoked Baerii caviar, crab velouté

  • TARTARE

    • £16.00

    Fillet tartare, Cornish salt, pickled radish, yuzu mayo, mushroom powder

  • LAMB

    • £12.00

    Braised Burghley lamb neck, whisky sauce, radish & pea shoot salad

  • TART

    • £10.00

    Red radicchio, shimeji mushroom, pine nuts, Brillat Savarin

  • Main Course

  • HALIBUT

    • £26.00

    Isle of Gigha halibut, ox cheek tortellini, smoked aubergine

  • RED SNAPPER

    • £29.00

    Red snapper, buckwheat, brown shrimps, kohlrabi, chicken sauce

  • PARTRIDGE

    • £24.00

    Roast partridge, sand carrot, braised leg, broccoli and piccolo

  • FALLOW DEER

    • £27.00

    Deene Park venison loin, suya spice yam, turnips, bacon

  • DUO OF BEEF

    • £34.00

    Braised Jacob’s Ladder, beef fillet, Pomme Anna, cavalo nero, onion puree, jus

  • A bit on the side

  • TRUFFLED CAULIFLOWER CHEESE

    • £4.50
  • CREAMY MASH POTATOES

    • £4.50
  • HISPI CABBAGE

    • £4.50