À la Carte Menu

Three Courses £80pp

ALL ABOUT THE SEA

Imperial Caviar 10gr £25  |  Ossetra Caviar 10gr £35
Pacific Rock Oysters 3pcs £15
Lobster tail, soy mayo £25

Starters

CRAB

cucumber, celery, crème fraiche, tom yum

BELHAVEN SALMON

cucumber, dill, roe & Pernod

CHAR SIU PORK

pickled cabbage, spiced apple

HERITAGE TOMATOES

yoghurt, nigella seeds, tomato consommé

Main Course

TURBOT

Shetland mussels, salsify, sea veg, ponzu

WILD BASS

fennel, prawn gyozellini, bouillabaisse, furikake

DUCK

smoked kielbasa cassoulet, chard, beans

WILTSHIRE BEEF

Jacob's Ladder, morels, black truffle

Desserts

SOUFFLÉ

strawberry, basil sorbet

CHOCOLATE

castor honey, blood orange parfait, hazelnuts

TART

cherries, almond & guava

CHEESE

selection of British and French cheeses

PETIT FOUR

sered with a coffee or tea

ADDITIONAL COURSE

British and French cheeses
Five £25 | Nine £35