A la Carte Menu

• Starters

• CRAB

  • £16.00

  Dorset crab raviolo, saffron and lemongrass velouté

• SCALLOPS

  • £18.00

  Orkney scallops, crispy chicken wings, truffle puree, jus gras

• TUNA

  • £13.00

  Carpaccio of Yellowfin tuna, horseradish and yuzu mousse  

• LIVER

  • £14.00

  Duck liver torchon, compressed gooseberry, apple sorbet

• QUAIL

  • £12.00

  Norfolk roast quail, wild forest mushrooms, shallots, tatsoi

• ASPARAGUS

  • £10.00

  Inverawe hot smoked trout, feuille de brick, keta caviar and radish salad

• BEETROOT

  • £9.00

  Cannelloni of ruby beets, pickled carrots, goat’s curd, blood orange  

• Main Course

• BOUILLABAISSE

  • £24.00

  Tiger prawns, Cockles, Monkfish, Bass, soda bread

• HALIBUT

  • £26.00

  Split peas, fèves, girolles, red pepper coulis, black olive crumb

• RED MULLET

  • £28.00

  Pan fried, baby fennel, saffron Jersey Royals, Razor clams, consommé

• PORK

  • £23.00

  Iberico tenderloin, black pudding, pomme purée, crispy pig ears

• LAMB

  • £29.00

  Lincolnshire rack, salt baked carrot, lamb kidney, sheeps yoghurt

• BEEF

  • £33.00

  Red Poll fillet, escargot, ox cheek, bone marrow, rosti, celeriac remoulade

• PITHIVIER

  • £15.50

  Ratatouille, smoked mozzarella, pesto, aged vincotto

• Side Dishes

• JERSEY ROYAL POTATOES

  • £4.50

• TRUFFLE MACARONI CHEESE

  • £4.50