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A la Carte Menu

  • Starters

  • SCALLOP

    • £18.00

    Bouillabaisse, sand carrot, kohlrabi, leeks

  • EEL

    • £17.00

    Apple, sweet potato, Cornish salt caviar, watercress

  • SWEETBREAD

    • £18.00

    Veal, salt baked celeriac, pickled onion salad

  • OX TAIL

    • £15.00

    Raviolo, earl grey, bone marrow consommé 

  • TART

    • £12.00

    Pied de Mouton, King Oyster, shiitake, Cashel blue 

  • Main Course

  • DOVER SOLE

    • £27.00

    Smoked salmon, mussels, chorizo and red pepper velouté 

  • BASS

    • £30.00

    Curried salted cod, ackee, Romanesco, celery 

  • VENISON

    • £25.00

    Loin, onion tart, confit leg, stuffed cabbage

  • PORK (for two)

    • £56.00

    Iberico loin, Lincolnshire black pudding, rosti, chimichurri

  • BEEF

    • £35.00

    Hereford crossed fillet, potato fondant, truffle, mushroom gyoza

  • A bit on the side

  • CAULIFLOWER CHEESE

    • £6.00
  • CREAMY POTATO, CRISPY CHICKEN SKIN

    • £7.00
  • SEASONAL VEGETABLES

    • £5.00