A la Carte

Three course £70

Selection of bread, flavoured butter
Amuse bouche

Starters

SMOKED EEL

charlotte potatoes, Exmoor salted caviar, sage velouté

LOBSTER RAVIOLO

preserved lemon, plantain, XO sauce
(+£5 Supplement)

GARDEN SALAD

cured Iberico pork, chickpeas, gentleman’s relish

PRESSÉ

chicken and duck liver, Sauternes jelly, cheese crumpet

ASPARAGUS

Smoked duck yolk, wild garlic, Lincolnshire poacher custard

Main Course

ISLE OF GIGHA HALIBUT

crab tortellini, leeks, salsify, lemon grass bisque

LOCH DUART SALMON

Shetland mussels, edamame beans, butter sauce

CREEDY CARVER DUCK

sand carrot, cabbage, tomato & sriracha puree

CHAR SIU PORK LOIN (For two)

polenta cake, Stornoway black pudding, char grilled lettuce

TORNEDOU ROSSINI

dry aged fillet, foie gras, brioche, black truffle
(+£10 supplement)

Desserts

SOUFFLÉ

strawberry, mint ice cream

CHOCOLATE

praline, candied hazelnuts, blood orange

TART

lemon parfait, thyme, honey and peppercorn

PETIT FOUR

50ml ‘Elysium’ Black Muscat or tea/coffee

ADDITIONAL COURSE

British cheeses, served with accompaniments and crackers
5 Cheeses £17 | 9 Cheeses £25