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A la Carte Menu

  • Starters

  • SCALLOP

    • £17.00

    Orkney scallop, plantain, peanuts, curried aioli

  • CRAB

    • £16.00

    Devon crab salad, apple gel, white radish, brown crab meat, lemon foam

  • TARTARE

    • £15.00

    Fillet tartare, Cornish salt, pickled radish, yuzu mayo, mushroom powder

  • DUCK

    • £14.00

    Smoked duck breast, lavender honey, pears, courgettes flower

  • TART

    • £12.00

    Artichoke, caramelised onion, leeks, vintage Godminster, pine nuts

  • Main Course

  • COD

    • £23.00

    Pave of Icelandic cod, mussels, kohlrabi, lemongrass and raisins vinaigrette

  • BASS

    • £26.00

    Pan fried bass, trout tortellini, chervil root, red pepper and chorizo sauce

  • LAMB

    • £24.00

    Barbeque Burghley lamb, sweetbreads, harissa and pancetta couscous

  • PIGEON

    • £26.00

    Roasted Squab pigeon, sand carrot, giblets & vegetable pithivier

  • TOURNEDOS ROSSINI

    • £33.00

    Dry aged fillet, duck liver, brioche, scottish girolles, truffle sauce

  • A bit on the side

  • TOMATO SALAD, SHALLOTS

    • £4.50
  • SAUTÉED CHARLOTTE POTATOES, ROSEMARY

    • £4.50
  • WILTED GREENS

    • £4.50