A la Carte Menu

• Starters

• KURUMA PRAWNS

  • £16.00

  Poached prawns, chorizo croquette, broccoli textures, confit shallot

• SALMON

  • £14.00

  Cured Loch Duart salmon, horseradish mousse, salt baked beets, watercress sauce

• RAVIOLO

  • £16.00

  Scottish lobster raviolo, honey bean cake, Baerri caviar, lobster velouté

• LAMB

  • £14.00

  Confit shoulder of Newark lamb, cabbage, smoked bone marrow, chestnuts

• SWEETBREAD

  • £18.00

  Roasted veal sweetbread, truffle lentils, roasted almonds, courgettes

• TART (V)

  • £10.00

  Yorkshire Blue, caramelised onion, walnuts, spiced baby pear

• Main Course

• TURBOT

  • £28.00

  Poached turbot in red wine, mushroom tortellini, chervil root, Cornish Salt caviar

• COD

  • £24.00

  Pan fried cod, Blue bay mussels, leeks, turnips & fennel puree

• PIGEON

  • £27.00

  Roasted Squab pigeon, sand carrots, giblets & vegetable pithivier

• PORK

  • £24.00

  Saddleback rolled belly of pork, coco haricot Blanc, Lincolnshire black pudding

• TOURNEDOS ROSSINI

  • £34.00

  Dry aged Red Poll fillet, duck liver parfait, brioche, Chanterelle, autumn truffle

• SWEET POTATO (V)

  • £15.50

  Five spiced glazed sweet potato, hen-of-the-woods, choi sum

• A bit on the side

• TRUFFLED CAULIFLOWER CHEESE

  • £4.50

• SAUTEED POTATOES

  • £4.50

• STEAMED SEASONAL GREENS & SHALLOTS

  • £4.50