A la Carte
Three courses £80
Ham hock & piccalilli
Berkswell cheese mousse tart
Beetroot, dill & horseradish pie tee
Cheese & pancetta buttermilk brioche, sea salt & sage and parsley butter
Starters
SCALLOP
polenta, corn velouté, wild rice
PORK BELLY
gochujang, black pudding, rhubarb
BALLOTINE
Foie gras, confit duck leg, Sauternes jelly, raspberry
HERITAGE TOMATOES
yoghurt sorbet, basil puree, nigella seeds, tomato consomme
CAVIAR
Royal Beluski 10gr, crumpet & créme fraiche £35
Deep fried oyster, Baerii, dill mayo £25 (for two)
Main Course
LOCH DUART SALMON
prawn crown raviolo, asparagus, warm gribiche
WILD BASS
Shetland mussels, leeks, artichoke, broad beans
LAMB CANNON
sweetbread tartlet, shallots, turnips
TOURNEDOS ROSSINI
Wiltshire fillet, duck liver, truffle
Desserts
SOUFFLÉ
strawberry, basil sorbet, Créme de cassis
CHOCOLATE
Firetree ganache, peanuts, praline
TART
lemon curd, raspberry, stem ginger
CHEESE
selection of three artisan cheeses
PETIT FOUR
50ml ‘Elysium’ Black Muscat or tea/coffee
ADDITIONAL COURSE
Artisan cheeses, served with accompaniments and crackers
5 Cheeses £25 | 9 Cheeses £35
