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A la Carte Menu

  • Starters

  • TARTARE

    • £13.00

    Smoked haddock tartare, kohlabi, yuzu, burnt onion, lavosh bread  

  • TROUT 22

    • £14.00

    Gin cured trout, radish, squid ink tuile, dill emulsion   

  • LOBSTER

    • £15.00

    Scottish lobster raviolo, lobster velouté, seagrass   

  • LIVER

    • £17.00

    Sauteed duck liver, salt baked yam, caramelised endive  

  • OX CHEEK

    • £14.00

    Flaked cheek, bone marrow, braised carrots, salsa verde

  • CAULIFLOWER

    • £9.00

    Curried cauliflower, beetroot, cauliflower couscous

  • Main Course

  • JOHN DORY

    • £28.00

    Wild Dory, crown prince squash, bean cake, squid ink mayo

  • LEMON SOLE

    • £24.00

    Paupiette of sole, salmon mousse, red pepper and chorizo sauce

  • DUCK

    • £23.00

    Goosnargh breast, honey pears, bulgur wheat, aged prunes     

  • PORK

    • £24.00

    Roast honey pressed belly, Orkney scallop, broccoli, apple puree  

  • BEEF

    • £33.00

    Dry aged Red Poll fillet, pomme Anna, salsify, hen-of-the-woods

  • BEETROOT WELLINGTON

    • £15.50

    Spinach, mushrooms, aged cheddar  

  • Side Dishes

  • TRUFFLE CAULIFLOWER CHEESE

    • £4.50
  • CREAMY MASH POTATO

    • £4.50
  • STEAMED GREEN BEANS

    • £4.50