A la Carte Menu

• Starters

• SCALLOP

  • £18.00

  Baked scallop in shell, buna Shimeji mushroom, kale nantais sauce

• EEL

  • £14.00

  Smoked eel, squash, crispy bacon, horseradish & watercress sauce

• RAVIOLO

  • £16.00

  Scottish lobster raviolo, courgette, Baerii caviar, lobster velouté

• PITHIVIER

  • £12.00

  Braised Burghley shoulder of lamb, marjoram, charred leek

• QUAIL

  • £15.00

  Roasted quail breast, Lincolnshire sausage, heritage carrots

• TART (V)

  • £10.00

  Yorkshire Blue, caramelised onion, chestnuts, spiced baby pear

• Main Course

• HALIBUT

  • £28.00

  Wild halibut, walnut & Gorgonzola Agnolotti del plin, golden beets

• MONKFISH

  • £24.00

  Pan fried monkfish, Blue bay mussels, roast squash, curry sauce

• PARTRIDGE

  • £24.00

  Roast partridge, sand carrot, braised leg, broccoli and piccolo

• VENISON

  • £27.00

  Deene Park venison loin, salt baked celeriac, crones, roasted chestnuts

• DUO OF BEEF

  • £34.00

  Braised Jacob’s Ladder, beef fillet, Pomme Anna, cavalo nero, onion puree, jus

• NUT BAKE (V)

  • £15.50

  Roasted nut bake, carrots, sprouts, piccolos & wild mushrooms

• A bit on the side

• TRUFFLED CAULIFLOWER CHEESE

  • £4.50

• CREAMY MASH POTATOES

  • £4.50

• SPROUTS & PANCETTA

  • £4.50