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A la Carte Menu

  • Starters

  • DEVON CRAB SALAD

    • £16.00

    Devon crab salad, apple gel, white radish, brown crab meat, lemon foam   

  • TUNA

    • £14.00

    Yellowfin tuna, deep fried oyster, soy braised fennel & cucumber    

  • LOBSTER

    • £20.00

    Native lobster, bean cake, marjoram peas, rock samphire, lobster bisque  

  • STEAK TARTARE

    • £17.00

    Red Poll fillet, chubby’s relish, sourdough  

  • BOUDIN BLANC

    • £14.00

    Chicken thigh, girolles, shallots, chorizo & dill sauce

  • ASPARAGUS (V)

    • £10.00

    Yorkshire asparagus, poached duck egg, smoked Lincolnshire poacher    

  • Main Course

  • HALIBUT

    • £28.00

    Gigha halibut, Ratte potatoes, Exmoor Cornish salted caviar, beurre nantais   

  • SALMON

    • £24.00

    Pan fried salmon, Tiger prawns, leeks, turnips & fennel puree   

  • LAMB

    • £27.00

    Lincolnshire cannon, sweetbread nugget, sand carrot, peas & smoked bacon    

  • DUCK

    • £24.00

    Roast Creedy Carver breast, aged prune risotto cake, lavender honey  

  • TOURNEDOS ROSSINI

    • £33.00

    Dry aged Red Poll fillet, duck liver, brioche, spinach, King Oyster, Bordelaise jus

  • SWEET POTATO (V)

    • £15.50

    Miso glazed sweet potatoe, hen-of-the-woods, choi sum  

  • A bit on the side

  • TRUFFLED CAULIFLOWER CHEESE

    • £4.50
  • SAUTEED POTATOES

    • £4.50
  • STEAMED SEASONAL GREENS

    • £4.50
  • TOMATO & SHALLOTS SALAD

    • £4.50