A la Carte Menu

• Starters

• SCALLOP

  • £17.00

  Orkney scallop, plantain, peanuts, curried aioli

• CRAB

  • £16.00

  Devon crab salad, apple gel, white radish, brown crab meat, lemon foam

• TARTARE

  • £15.00

  Fillet tartare, Cornish salt, pickled radish, yuzu mayo, mushroom powder

• DUCK

  • £14.00

  Smoked duck breast, lavender honey, pears, courgettes flower

• TART

  • £12.00

  Artichoke, caramelised onion, leeks, vintage Godminster, pine nuts

• Main Course

• COD

  • £23.00

  Pave of Icelandic cod, mussels, kohlrabi, lemongrass and raisins vinaigrette

• BASS

  • £26.00

  Pan fried bass, trout tortellini, chervil root, red pepper and chorizo sauce

• LAMB

  • £24.00

  Barbeque Burghley lamb, sweetbreads, harissa and pancetta couscous

• PIGEON

  • £26.00

  Roasted Squab pigeon, sand carrot, giblets & vegetable pithivier

• TOURNEDOS ROSSINI

  • £33.00

  Dry aged fillet, duck liver, brioche, scottish girolles, truffle sauce

• A bit on the side

• TOMATO SALAD, SHALLOTS

  • £4.50

• SAUTÉED CHARLOTTE POTATOES, ROSEMARY

  • £4.50

• WILTED GREENS

  • £4.50