A la Carte Menu

• Starters

• SCALLOP

  • £16.00

  Orkney Scallop, butternut squash textures, pumpkin seeds paste

• LANGOUSTINE

  • £18.00

  Caramelised pork belly, salt roasted peanuts, broccoli, langoustine sabayon

• SALMON

  • £13.00

  Scottish salmon ballotine, beetroots, watercress and horseradish

• LIVER

  • £14.00

  Sautéed duck liver, ginger tuile, pear puree

• SWEETBREADS

  • £12.00

  Veal sweetbread raviolo, sautéed Hen-of-the-woods mushrooms, Madeira sauce

• CELARIAC

  • £9.00

  Salt baked celeriac, chervil root, burnt onion, nasturtium  

• Main Course

• TURBOT

  • £28.00

  Nut crust, cream of garlic and truffle cassoulet, parsley emulsion

• MONKFISH

  • £24.00

  Piccolos, shellfish bisque, shrimps, cavolo nero      

• PIGEON

  • £27.00

  Roast Squab pigeon, braised leg, blackberry lentils, chamomile jelly

• PORK

  • £24.00

  Saddleback fillet, black pudding, pomme purée, crackling

• BEEF

  • £31.50

  28 days dry aged sirloin, pomme Anna, wild mushrooms, turnips and tarragon

• CAULIFLOWER

  • £15.50

  Roasted cauliflower, cauliflower puree, golden raisins, couscous of cauliflower

• Side Dishes

• GREEN BEANS AND SHALLOTS

  • £4.50

• CREAMY MASH POTATO

  • £4.50

• TRUFFLE MACARONI CHEESE

  • £4.50