A la Carte Menu

• Starters

• SCALLOP

  • £17.00

  Orkney scallop, plantain, peanuts, curried aioli

• RAVIOLO

  • £16.00

  Smoked salmon, lobster, Cornish caviar, lobster bisque

• LAMB

  • £15.00

  Whisky braised lamb neck, piccolo, courgettes

• DUCK

  • £14.00

  Smoked duck breast, suya honey, butternut fondant

• TART

  • £12.00

  Pied de Mouton, shiitake & king oyster, Madeira velouté

• Main Course

• RED MULLET

  • £24.00

  Crispy wild rice, sea vegetables, saffron & fennel

• TURBOT

  • £29.00

  Crab tortellini, romanesco, braised celery, oyster sauce

• FALLOW DEER

  • £24.00

  Loin of wild Fallow deer, smoked yam, Roscoff onion, pancetta

• PORK

  • £26.00

  BBQ rolled belly, tiger prawn, choy sum, black garlic

• TOURNEDOS ROSSINI

  • £33.00

  Dry aged fillet, duck liver, brioche, girolle mushrooms, truffle sauce

• A bit on the side

• TRUFFLE CAULIFLOWER CHEESE

  • £5.50

• GRILLED HISPI CABBAGE

  • £4.00

• CREAMY POTATO, CRISPY CHICKEN SKIN

  • £5.00