66176295_499723020790311_3400978288653369344_n

A la Carte Menu

  • Starters

  • KURUMA PRAWNS

    • £16.00

    Poached prawns, chorizo croquette, broccoli textures, confit shallot

  • SALMON

    • £14.00

    Cured Loch Duart salmon, horseradish mousse, salt baked beets, watercress sauce

  • RAVIOLO

    • £16.00

    Scottish lobster raviolo, honey bean cake, Baerri caviar, lobster velouté

  • LAMB

    • £14.00

    Confit shoulder of Newark lamb, cabbage, smoked bone marrow, chestnuts

  • SWEETBREAD

    • £18.00

    Roasted veal sweetbread, truffle lentils, roasted almonds, courgettes

  • TART (V)

    • £10.00

    Yorkshire Blue, caramelised onion, walnuts, spiced baby pear

  • Main Course

  • TURBOT

    • £28.00

    Poached turbot in red wine, mushroom tortellini, chervil root, Cornish Salt caviar

  • COD

    • £24.00

    Pan fried cod, Blue bay mussels, leeks, turnips & fennel puree

  • PIGEON

    • £27.00

    Roasted Squab pigeon, sand carrots, giblets & vegetable pithivier

  • PORK

    • £24.00

    Saddleback rolled belly of pork, coco haricot Blanc, Lincolnshire black pudding

  • TOURNEDOS ROSSINI

    • £34.00

    Dry aged Red Poll fillet, duck liver parfait, brioche, Chanterelle, autumn truffle

  • SWEET POTATO (V)

    • £15.50

    Five spiced glazed sweet potato, hen-of-the-woods, choi sum

  • A bit on the side

  • TRUFFLED CAULIFLOWER CHEESE

    • £4.50
  • SAUTEED POTATOES

    • £4.50
  • STEAMED SEASONAL GREENS & SHALLOTS

    • £4.50