A la Carte Menu

• Starters

• SCALLOP

  • £18.00

  Bouillabaisse, sand carrot, kohlrabi, leeks

• EEL

  • £17.00

  Apple, sweet potato, Cornish salt caviar, watercress

• SWEETBREAD

  • £18.00

  Veal, salt baked celeriac, pickled onion salad

• OX TAIL

  • £15.00

  Raviolo, earl grey, bone marrow consommé 

• TART

  • £12.00

  Pied de Mouton, King Oyster, shiitake, Cashel blue 

• Main Course

• DOVER SOLE

  • £27.00

  Smoked salmon, mussels, chorizo and red pepper velouté 

• BASS

  • £30.00

  Curried salted cod, ackee, Romanesco, celery 

• VENISON

  • £25.00

  Loin, onion tart, confit leg, stuffed cabbage

• PORK (for two)

  • £56.00

  Iberico loin, Lincolnshire black pudding, rosti, chimichurri

• BEEF

  • £35.00

  Hereford crossed fillet, potato fondant, truffle, mushroom gyoza

• A bit on the side

• CAULIFLOWER CHEESE

  • £6.00

• CREAMY POTATO, CRISPY CHICKEN SKIN

  • £7.00

• SEASONAL VEGETABLES

  • £5.00