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A la Carte Menu

  • Starters

  • LOBSTER

    • £19.00

    Beetroot and fennel salad, broccoli, salted caviar

  • SCALLOP

    • £17.00

    Plantain, chilli cucumber, yuzu mayo 

  • LIVER

    • £18.00

    Terrine of duck liver & leg, pistachio, beetroot

  • CHICKEN

    • £14.00

    Creedy Carver bbq breast, chorizo croquette, sweetcorn velouté 

  • TART

    • £12.00

    Jerusalem artichokes, onion jam, radicchio, Cashel blue & pecans 

  • Main Course

  • MONKFISH

    • £24.00

    Blue Bay mussels, kohlrabi, sea vegetables, curry velouté

  • BASS

    • £27.00

    Wild bass, crab tortellini, salsify, leeks, lobster bisque

  • PIGEON

    • £25.00

    Anjou pigeon, sand carrot, giblets pithivier, charred leeks

  • DUCK (for two)

    • £55.00

    Roast on the crown duck, haricot bean cassoulet, carrots

  • BEEF

    • £33.00

    Hereford crossed fillet, grelot onion, girolles, bone marrow

  • A bit on the side

  • CAULIFLOWER CHEESE

    • £6.00
  • CHARLOTTE POTATOES

    • £6.00
  • SEASONAL VEGETABLES

    • £5.00