A la Carte Menu

• Starters

• SCALLOP

  • £16.00

  Orkney Scallop, smoked eel, pickled carrot, carrot & ginger puree

• TROUT

  • £13.00

  Gin cured trout, radish, squid ink tuile, dill emulsion     

• LOBSTER

  • £15.00

  Scottish lobster raviolo, avruga caviar, lemon verbena beurre blanc

• DUCK

  • £13.00

  Aged honey roast breast, salt baked celeriac, burnt onions, nasturtium

• PORK CHEEK

  • £14.00

  Braised cheek, King Oyster, apple batons, shaved truffle

• ARTICHOKE

  • £9.00

  Artichoke royale, lemon filo, pickled mushrooms, chicory

• Main Course

• HALIBUT

  • £28.00

  Wild halibut, Romanesco, borlotti beans, champagne sauce

• COD

  • £24.00

  Roast cod, pink fir, Fowey mussels, delica pumpkin

• VENISON

  • £27.00

  Cambridgeshire fallow deer, fondant, chervil root, chestnuts

• PARTRIDGE

  • £23.00

  Roast breast, braised legs, broccoli florets, peanut crumb

• BEEF

  • £33.00

  Dry aged Red Poll fillet, pomme Anna, salsify, hen-of-the-woods

• CAULIFLOWER

  • £15.50

  Roasted cauliflower, wild mushrooms, raisins, cauliflower puree

• Side Dishes

• SPROUTS & PANCETTA

  • £4.50

• CREAMY MASH POTATO

  • £4.50

• STEAMED GREEN BEANS

  • £4.50