A la Carte Menu

• Starters

• DEVON CRAB SALAD

  • £16.00

  Devon crab salad, apple gel, white radish, brown crab meat, lemon foam   

• TUNA

  • £14.00

  Yellowfin tuna, deep fried oyster, soy braised fennel & cucumber    

• LOBSTER

  • £20.00

  Native lobster, bean cake, marjoram peas, rock samphire, lobster bisque  

• STEAK TARTARE

  • £17.00

  Red Poll fillet, chubby’s relish, sourdough  

• BOUDIN BLANC

  • £14.00

  Chicken thigh, girolles, shallots, chorizo & dill sauce

• ASPARAGUS (V)

  • £10.00

  Yorkshire asparagus, poached duck egg, smoked Lincolnshire poacher    

• Main Course

• HALIBUT

  • £28.00

  Gigha halibut, Ratte potatoes, Exmoor Cornish salted caviar, beurre nantais   

• SALMON

  • £24.00

  Pan fried salmon, Tiger prawns, leeks, turnips & fennel puree   

• LAMB

  • £27.00

  Lincolnshire cannon, sweetbread nugget, sand carrot, peas & smoked bacon    

• DUCK

  • £24.00

  Roast Creedy Carver breast, aged prune risotto cake, lavender honey  

• TOURNEDOS ROSSINI

  • £33.00

  Dry aged Red Poll fillet, duck liver, brioche, spinach, King Oyster, Bordelaise jus

• SWEET POTATO (V)

  • £15.50

  Miso glazed sweet potatoe, hen-of-the-woods, choi sum  

• A bit on the side

• TRUFFLED CAULIFLOWER CHEESE

  • £4.50

• SAUTEED POTATOES

  • £4.50

• STEAMED SEASONAL GREENS

  • £4.50

• TOMATO & SHALLOTS SALAD

  • £4.50