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A la Carte Menu

  • Starters

  • SCALLOP

    • £16.00

    Orkney Scallop, smoked eel, pickled carrot, carrot & ginger puree

  • TROUT

    • £13.00

    Gin cured trout, radish, squid ink tuile, dill emulsion     

  • LOBSTER

    • £15.00

    Scottish lobster raviolo, avruga caviar, lemon verbena beurre blanc

  • DUCK

    • £13.00

    Aged honey roast breast, salt baked celeriac, burnt onions, nasturtium

  • PORK CHEEK

    • £14.00

    Braised cheek, King Oyster, apple batons, shaved truffle

  • ARTICHOKE

    • £9.00

    Artichoke royale, lemon filo, pickled mushrooms, chicory

  • Main Course

  • HALIBUT

    • £28.00

    Wild halibut, Romanesco, borlotti beans, champagne sauce

  • COD

    • £24.00

    Roast cod, pink fir, Fowey mussels, delica pumpkin

  • VENISON

    • £27.00

    Cambridgeshire fallow deer, fondant, chervil root, chestnuts

  • PARTRIDGE

    • £23.00

    Roast breast, braised legs, broccoli florets, peanut crumb

  • BEEF

    • £33.00

    Dry aged Red Poll fillet, pomme Anna, salsify, hen-of-the-woods

  • CAULIFLOWER

    • £15.50

    Roasted cauliflower, wild mushrooms, raisins, cauliflower puree

  • Side Dishes

  • SPROUTS & PANCETTA

    • £4.50
  • CREAMY MASH POTATO

    • £4.50
  • STEAMED GREEN BEANS

    • £4.50