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A la Carte Menu

  • Starters

  • TUNA

    • £19.00

    Yellowfin tuna, wakame salad, dill mayo, nori

  • CRAB

    • £17.00

    Devonshire crab, radish, lemon verbena

  • LIVER

    • £18.00

    terrine of duck liver & leg, pistachio, beetroot

  • QUAIL

    • £14.00

    Norfolk quail, Boudin blanc shallots, wild garlic

  • ASPARAGUS

    • £12.00

    Wye Valley asparagus, smoked duck yolk, Lincolnshire poacher custard

  • Main Course

  • MONKFISH

    • £24.00

    Blue Bay mussels, kohlrabi, sea vegetables, curry velouté

  • TURBOT

    • £27.00

    poached in red wine, pancetta agnolotti, courgette

  • PIGEON

    • £25.00

    Anjou pigeon, sand carrot, giblets pithivier, charred leeks

  • LAMB (For two)

    • £55.00

    Burghley stuffed saddle, whisky braised neck, bulgar wheat, turnips, peas

  • BEEF

    • £33.00

    Hereford dry aged fillet, spring onion, pomme soufflé, bone marrow

  • A bit on the side

  • CAULIFLOWER CHEESE

    • £6.00
  • JERSEY ROYALS

    • £6.00
  • PURPLE SPROUTING

    • £5.00