A la Carte Menu

• Starters

• DEVON CRAB SALAD

  • £16.00

  Devon crab salad, apple gel, white radish, brown crab meat, lemon foam   

• TUNA

  • £14.00

  Yellowfin tuna, deep fried oyster, soy braised fennel & cucumber    

• PRAWNS

  • £15.00

  Squid ink raviolo, prawn mousse, seagrass, tomato consommé

• LIVER

  • £17.00

  Sauteed duck liver, salt baked yam, caramelised endive

• BOUDIN BLANC

  • £14.00

  Chicken thigh, girolles, shallots, chorizo & red pepper sauce

• ASPARAGUS (V)

  • £10.00

  Wye Valley asparagus, Lincolnshire poacher hollandaise, wild garlic

• Main Course

• HALIBUT

  • £28.00

  Gigha halibut, Jersey Royals, asparagus, monk’s beard, beurre nantais

• MONKFISH

  • £24.00

  Clams, purple sprouting, watercress puree, Tokyo turnips, curry velouté

• LAMB

  • £27.00

  Lincolnshire rack, sweetbread nuggets, heritage carrots, polenta cake, mint salsa

• PIGEON

  • £24.00

  Roast Squab pigeon breast, hazelnut crumb, stuffed leg, nettle risotto   

• TOURNEDOS ROSSINI

  • £33.00

  Dry aged Red Poll fillet, duck liver, brioche, spinach, King Oyster, Bordelaise jus

• MILLE FEUILLE (V)

  • £15.50

  Wild mushrooms, pickled shallots, cepes tuile, tarragon sauce

• A bit on the side

• TRUFFLE CAULIFLOWER CHEESE

  • £4.50

• CREAMY MASH POTATO

  • £4.50

• TOMATO & SHALLOTS

  • £4.50

• PURPLE SPROUTING BROCCOLI

  • £4.50