A la Carte Menu

• Starters

• TARTARE

  • £13.00

  Smoked haddock tartare, kohlabi, yuzu, burnt onion, lavosh bread  

• TROUT 22

  • £14.00

  Gin cured trout, radish, squid ink tuile, dill emulsion   

• LOBSTER

  • £15.00

  Scottish lobster raviolo, lobster velouté, seagrass   

• LIVER

  • £17.00

  Sauteed duck liver, salt baked yam, caramelised endive  

• OX CHEEK

  • £14.00

  Flaked cheek, bone marrow, braised carrots, salsa verde

• CAULIFLOWER

  • £9.00

  Curried cauliflower, beetroot, cauliflower couscous

• Main Course

• JOHN DORY

  • £28.00

  Wild Dory, crown prince squash, bean cake, squid ink mayo

• LEMON SOLE

  • £24.00

  Paupiette of sole, salmon mousse, red pepper and chorizo sauce

• DUCK

  • £23.00

  Goosnargh breast, honey pears, bulgur wheat, aged prunes     

• PORK

  • £24.00

  Roast honey pressed belly, Orkney scallop, broccoli, apple puree  

• BEEF

  • £33.00

  Dry aged Red Poll fillet, pomme Anna, salsify, hen-of-the-woods

• BEETROOT WELLINGTON

  • £15.50

  Spinach, mushrooms, aged cheddar  

• Side Dishes

• TRUFFLE CAULIFLOWER CHEESE

  • £4.50

• CREAMY MASH POTATO

  • £4.50

• STEAMED GREEN BEANS

  • £4.50