A la Carte Menu

• Starters

• LOBSTER

  • £19.00

  Beetroot and fennel salad, broccoli, salted caviar

• SCALLOP

  • £17.00

  Plantain, chilli cucumber, yuzu mayo 

• LIVER

  • £18.00

  Terrine of duck liver & leg, pistachio, beetroot

• CHICKEN

  • £14.00

  Creedy Carver bbq breast, chorizo croquette, sweetcorn velouté 

• TART

  • £12.00

  Jerusalem artichokes, onion jam, radicchio, Cashel blue & pecans 

• Main Course

• MONKFISH

  • £24.00

  Blue Bay mussels, kohlrabi, sea vegetables, curry velouté

• BASS

  • £27.00

  Wild bass, crab tortellini, salsify, leeks, lobster bisque

• PIGEON

  • £25.00

  Anjou pigeon, sand carrot, giblets pithivier, charred leeks

• DUCK (for two)

  • £55.00

  Roast on the crown duck, haricot bean cassoulet, carrots

• BEEF

  • £33.00

  Hereford crossed fillet, grelot onion, girolles, bone marrow

• A bit on the side

• CAULIFLOWER CHEESE

  • £6.00

• CHARLOTTE POTATOES

  • £6.00

• SEASONAL VEGETABLES

  • £5.00