The Chubby Castor of The Fitzwilliam Arms 06

A la Carte Menu

  • Starters

  • SCALLOP

    • £16.00

    Orkney Scallop, butternut squash textures, pumpkin seeds paste

  • LANGOUSTINE

    • £18.00

    Caramelised pork belly, salt roasted peanuts, broccoli, langoustine sabayon

  • SALMON

    • £13.00

    Scottish salmon ballotine, beetroots, watercress and horseradish

  • LIVER

    • £14.00

    Sautéed duck liver, ginger tuile, pear puree

  • SWEETBREADS

    • £12.00

    Veal sweetbread raviolo, sautéed Hen-of-the-woods mushrooms, Madeira sauce

  • CELARIAC

    • £9.00

    Salt baked celeriac, chervil root, burnt onion, nasturtium  

  • Main Course

  • TURBOT

    • £28.00

    Nut crust, cream of garlic and truffle cassoulet, parsley emulsion

  • MONKFISH

    • £24.00

    Piccolos, shellfish bisque, shrimps, cavolo nero      

  • PIGEON

    • £27.00

    Roast Squab pigeon, braised leg, blackberry lentils, chamomile jelly

  • PORK

    • £24.00

    Saddleback fillet, black pudding, pomme purée, crackling

  • BEEF

    • £31.50

    28 days dry aged sirloin, pomme Anna, wild mushrooms, turnips and tarragon

  • CAULIFLOWER

    • £15.50

    Roasted cauliflower, cauliflower puree, golden raisins, couscous of cauliflower

  • Side Dishes

  • GREEN BEANS AND SHALLOTS

    • £4.50
  • CREAMY MASH POTATO

    • £4.50
  • TRUFFLE MACARONI CHEESE

    • £4.50