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A la Carte Menu

  • Starters

  • SCALLOP

    • £18.00

    Baked scallop in shell, buna Shimeji mushroom, kale nantais sauce

  • EEL

    • £14.00

    Smoked eel, squash, crispy bacon, horseradish & watercress sauce

  • RAVIOLO

    • £16.00

    Scottish lobster raviolo, courgette, Baerii caviar, lobster velouté

  • PITHIVIER

    • £12.00

    Braised Burghley shoulder of lamb, marjoram, charred leek

  • QUAIL

    • £15.00

    Roasted quail breast, Lincolnshire sausage, heritage carrots

  • TART (V)

    • £10.00

    Yorkshire Blue, caramelised onion, chestnuts, spiced baby pear

  • Main Course

  • HALIBUT

    • £28.00

    Wild halibut, walnut & Gorgonzola Agnolotti del plin, golden beets

  • MONKFISH

    • £24.00

    Pan fried monkfish, Blue bay mussels, roast squash, curry sauce

  • PARTRIDGE

    • £24.00

    Roast partridge, sand carrot, braised leg, broccoli and piccolo

  • VENISON

    • £27.00

    Deene Park venison loin, salt baked celeriac, crones, roasted chestnuts

  • DUO OF BEEF

    • £34.00

    Braised Jacob’s Ladder, beef fillet, Pomme Anna, cavalo nero, onion puree, jus

  • NUT BAKE (V)

    • £15.50

    Roasted nut bake, carrots, sprouts, piccolos & wild mushrooms

  • A bit on the side

  • TRUFFLED CAULIFLOWER CHEESE

    • £4.50
  • CREAMY MASH POTATOES

    • £4.50
  • SPROUTS & PANCETTA

    • £4.50

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