A la Carte

Three course £80

Selection of bread, flavoured butter
Amuse bouche

Starters

CRAB

lasagna, Exmoor smoked Caviar, XO sauce

SCALLOP

plantain, chilli cucumber, aioli

LAMB

bbq braised neck, charred gem salad, shallots

SWEETBREAD

kimchi, truffle, celeriac, sunflower seeds

Main Course

MONKFISH

Shetland mussels, kohlrabi, leeks, curry velouté

BASS

crab ravioli, romanesco, sea herbs, pumpkin

VENISON

swede, hen-of-the-woods, beetroot, chestnuts

WILTSHIRE BEEF

fillet & Jacob’s Ladder, king oyster, winter truffle
(+£5 Supplement)

Desserts

SOUFFLÉ

banana, plantain salsa, salted caramel

OPERA CAKE

Firetree chocolate, rum & raisin ice cream

MONT BLANC

chestnut, meringue, apricot gel

CHEESE

selection of British artisan cheeses

PETIT FOUR

50ml ‘Elysium’ Black Muscat or tea/coffee

ADDITIONAL COURSE

British cheeses, served with accompaniments and crackers
5 Cheeses £19 | 9 Cheeses £27