A la Carte Menu

• Starters

• SCALLOP

  • £17.00

  Orkney scallop, pearl barley risotto, crispy chicken skin

• LOBSTER

  • £20.00

  Warm lobster salad, golden beets, salted Exmoor Caviar

• SWEETBREADS

  • £18.00

  Cabbage, salsify, pickled girolles, black truffle

• DUCK

  • £14.00

  Smoked duck breast, sand carrot, black garlic mayo

• MUSHROOM

  • £12.00

  Pied de Mouton, shiitake & king oyster tart, Madeira velouté

• Main Course

• BASS

  • £24.00

  Wild bass, salsify, leeks, mussels and lobster bisque

• TURBOT

  • £29.00

  Crab tortellini, Romanesco, braised celery, oyster sauce

• FALLOW DEER

  • £24.00

  Loin of wild Fallow deer, sweet plantain, crones, broccoli

• LAMB (For two)

  • £55.00

  Burghley stuffed saddle, braised shoulder tartlet, Dauphinois potatoes

• BEEF

  • £33.00

  Dry aged fillet, braised Jacobs Ladder, cabbage, bone marrow, wild mushrooms

• A bit on the side

• TRUFFLE CAULIFLOWER CHEESE

  • £5.50

• BRUSSEL SPROUTS, PANCETTA

  • £6.00

• CREAMY POTATO, CRISPY CHICKEN SKIN

  • £5.00