A la Carte Menu

• Starters

• TUNA

  • £19.00

  Yellowfin tuna, wakame salad, dill mayo, nori

• CRAB

  • £17.00

  Devonshire crab, radish, lemon verbena

• LIVER

  • £18.00

  terrine of duck liver & leg, pistachio, beetroot

• QUAIL

  • £14.00

  Norfolk quail, Boudin blanc shallots, wild garlic

• ASPARAGUS

  • £12.00

  Wye Valley asparagus, smoked duck yolk, Lincolnshire poacher custard

• Main Course

• MONKFISH

  • £24.00

  Blue Bay mussels, kohlrabi, sea vegetables, curry velouté

• TURBOT

  • £27.00

  poached in red wine, pancetta agnolotti, courgette

• PIGEON

  • £25.00

  Anjou pigeon, sand carrot, giblets pithivier, charred leeks

• LAMB (For two)

  • £55.00

  Burghley stuffed saddle, whisky braised neck, bulgar wheat, turnips, peas

• BEEF

  • £33.00

  Hereford dry aged fillet, spring onion, pomme soufflé, bone marrow

• A bit on the side

• CAULIFLOWER CHEESE

  • £6.00

• JERSEY ROYALS

  • £6.00

• PURPLE SPROUTING

  • £5.00