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A la Carte Menu

  • Starters

  • SCALLOP

    • £17.00

    Orkney scallop, pearl barley risotto, crispy chicken skin

  • LOBSTER

    • £20.00

    Warm lobster salad, golden beets, salted Exmoor Caviar

  • SWEETBREADS

    • £18.00

    Cabbage, salsify, pickled girolles, black truffle

  • DUCK

    • £14.00

    Smoked duck breast, sand carrot, black garlic mayo

  • MUSHROOM

    • £12.00

    Pied de Mouton, shiitake & king oyster tart, Madeira velouté

  • Main Course

  • BASS

    • £24.00

    Wild bass, salsify, leeks, mussels and lobster bisque

  • TURBOT

    • £29.00

    Crab tortellini, Romanesco, braised celery, oyster sauce

  • FALLOW DEER

    • £24.00

    Loin of wild Fallow deer, sweet plantain, crones, broccoli

  • LAMB (For two)

    • £55.00

    Burghley stuffed saddle, braised shoulder tartlet, Dauphinois potatoes

  • BEEF

    • £33.00

    Dry aged fillet, braised Jacobs Ladder, cabbage, bone marrow, wild mushrooms

  • A bit on the side

  • TRUFFLE CAULIFLOWER CHEESE

    • £5.50
  • BRUSSEL SPROUTS, PANCETTA

    • £6.00
  • CREAMY POTATO, CRISPY CHICKEN SKIN

    • £5.00