A la Carte
Three course £70
Selection of bread, flavoured butter
Amuse bouche
Starters
SMOKED EEL
charlotte potatoes, Exmoor salted caviar, sage velouté
LOBSTER RAVIOLO
preserved lemon, plantain, XO sauce
(+£5 Supplement)
GARDEN SALAD
cured Iberico pork, chickpeas, gentleman’s relish
PRESSÉ
chicken and duck liver, Sauternes jelly, cheese crumpet
ASPARAGUS
Smoked duck yolk, wild garlic, Lincolnshire poacher custard
Main Course
ISLE OF GIGHA HALIBUT
crab tortellini, leeks, salsify, lemon grass bisque
LOCH DUART SALMON
Shetland mussels, edamame beans, butter sauce
CREEDY CARVER DUCK
sand carrot, cabbage, tomato & sriracha puree
CHAR SIU PORK LOIN (For two)
polenta cake, Stornoway black pudding, char grilled lettuce
TORNEDOU ROSSINI
dry aged fillet, foie gras, brioche, black truffle
(+£10 supplement)
Desserts
SOUFFLÉ
strawberry, mint ice cream
CHOCOLATE
praline, candied hazelnuts, blood orange
TART
lemon parfait, thyme, honey and peppercorn
PETIT FOUR
50ml ‘Elysium’ Black Muscat or tea/coffee
ADDITIONAL COURSE
British cheeses, served with accompaniments and crackers
5 Cheeses £17 | 9 Cheeses £25