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A la Carte Menu

  • Starters

  • SCALLOP

    • £17.00

    Orkney scallop, plantain, peanuts, curried aioli

  • RAVIOLO

    • £16.00

    Smoked salmon, lobster, Cornish caviar, lobster bisque

  • LAMB

    • £15.00

    Whisky braised lamb neck, piccolo, courgettes

  • DUCK

    • £14.00

    Smoked duck breast, suya honey, butternut fondant

  • TART

    • £12.00

    Pied de Mouton, shiitake & king oyster, Madeira velouté

  • Main Course

  • RED MULLET

    • £24.00

    Crispy wild rice, sea vegetables, saffron & fennel

  • TURBOT

    • £29.00

    Crab tortellini, romanesco, braised celery, oyster sauce

  • FALLOW DEER

    • £24.00

    Loin of wild Fallow deer, smoked yam, Roscoff onion, pancetta

  • PORK

    • £26.00

    BBQ rolled belly, tiger prawn, choy sum, black garlic

  • TOURNEDOS ROSSINI

    • £33.00

    Dry aged fillet, duck liver, brioche, girolle mushrooms, truffle sauce

  • A bit on the side

  • TRUFFLE CAULIFLOWER CHEESE

    • £5.50
  • GRILLED HISPI CABBAGE

    • £4.00
  • CREAMY POTATO, CRISPY CHICKEN SKIN

    • £5.00