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A la Carte Menu

  • Starters

  • DEVON CRAB SALAD

    • £16.00

    Devon crab salad, apple gel, white radish, brown crab meat, lemon foam   

  • TUNA

    • £14.00

    Yellowfin tuna, deep fried oyster, soy braised fennel & cucumber    

  • PRAWNS

    • £15.00

    Squid ink raviolo, prawn mousse, seagrass, tomato consommé

  • LIVER

    • £17.00

    Sauteed duck liver, salt baked yam, caramelised endive

  • BOUDIN BLANC

    • £14.00

    Chicken thigh, girolles, shallots, chorizo & red pepper sauce

  • ASPARAGUS (V)

    • £10.00

    Wye Valley asparagus, Lincolnshire poacher hollandaise, wild garlic

  • Main Course

  • HALIBUT

    • £28.00

    Gigha halibut, Jersey Royals, asparagus, monk’s beard, beurre nantais

  • MONKFISH

    • £24.00

    Clams, purple sprouting, watercress puree, Tokyo turnips, curry velouté

  • LAMB

    • £27.00

    Lincolnshire rack, sweetbread nuggets, heritage carrots, polenta cake, mint salsa

  • PIGEON

    • £24.00

    Roast Squab pigeon breast, hazelnut crumb, stuffed leg, nettle risotto   

  • TOURNEDOS ROSSINI

    • £33.00

    Dry aged Red Poll fillet, duck liver, brioche, spinach, King Oyster, Bordelaise jus

  • MILLE FEUILLE (V)

    • £15.50

    Wild mushrooms, pickled shallots, cepes tuile, tarragon sauce

  • A bit on the side

  • TRUFFLE CAULIFLOWER CHEESE

    • £4.50
  • CREAMY MASH POTATO

    • £4.50
  • TOMATO & SHALLOTS

    • £4.50
  • PURPLE SPROUTING BROCCOLI

    • £4.50