
A la Carte Menu
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Starters
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SCALLOP
- £17.00
Orkney scallop, pearl barley risotto, crispy chicken skin
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LOBSTER
- £20.00
Warm lobster salad, golden beets, salted Exmoor Caviar
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SWEETBREADS
- £18.00
Cabbage, salsify, pickled girolles, black truffle
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DUCK
- £14.00
Smoked duck breast, sand carrot, black garlic mayo
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MUSHROOM
- £12.00
Pied de Mouton, shiitake & king oyster tart, Madeira velouté
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Main Course
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BASS
- £24.00
Wild bass, salsify, leeks, mussels and lobster bisque
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TURBOT
- £29.00
Crab tortellini, Romanesco, braised celery, oyster sauce
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FALLOW DEER
- £24.00
Loin of wild Fallow deer, sweet plantain, crones, broccoli
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LAMB (For two)
- £55.00
Burghley stuffed saddle, braised shoulder tartlet, Dauphinois potatoes
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BEEF
- £33.00
Dry aged fillet, braised Jacobs Ladder, cabbage, bone marrow, wild mushrooms
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A bit on the side
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TRUFFLE CAULIFLOWER CHEESE
- £5.50
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BRUSSEL SPROUTS, PANCETTA
- £6.00
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CREAMY POTATO, CRISPY CHICKEN SKIN
- £5.00
Please inform us before placing your order about any allergies, intolerances or sensitivities.
Exclusive of 5% VAT.
We aim to deliver fresh and locally sourced products , therefore please be understanding if certain items are not available.