The Chubby Castor of The Fitzwilliam Arms 06

A la Carte Menu

  • Starters

  • CRAB

    • £16.00

    Dorset crab raviolo, saffron and lemongrass velouté

  • SCALLOPS

    • £18.00

    Orkney scallops, crispy chicken wings, truffle puree, jus gras

  • TUNA

    • £13.00

    Carpaccio of Yellowfin tuna, horseradish and yuzu mousse  

  • LIVER

    • £14.00

    Duck liver torchon, compressed gooseberry, apple sorbet

  • QUAIL

    • £12.00

    Norfolk roast quail, wild forest mushrooms, shallots, tatsoi

  • ASPARAGUS

    • £10.00

    Inverawe hot smoked trout, feuille de brick, keta caviar and radish salad

  • BEETROOT

    • £9.00

    Cannelloni of ruby beets, pickled carrots, goat’s curd, blood orange  

  • Main Course

  • BOUILLABAISSE

    • £24.00

    Tiger prawns, Cockles, Monkfish, Bass, soda bread

  • HALIBUT

    • £26.00

    Split peas, fèves, girolles, red pepper coulis, black olive crumb

  • RED MULLET

    • £28.00

    Pan fried, baby fennel, saffron Jersey Royals, Razor clams, consommé

  • PORK

    • £23.00

    Iberico tenderloin, black pudding, pomme purée, crispy pig ears

  • LAMB

    • £29.00

    Lincolnshire rack, salt baked carrot, lamb kidney, sheeps yoghurt

  • BEEF

    • £33.00

    Red Poll fillet, escargot, ox cheek, bone marrow, rosti, celeriac remoulade

  • PITHIVIER

    • £15.50

    Ratatouille, smoked mozzarella, pesto, aged vincotto

  • Side Dishes

  • JERSEY ROYAL POTATOES

    • £4.50
  • TRUFFLE MACARONI CHEESE

    • £4.50