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Terrace Menu

(served daily 12:00-20:00) Booking is not necessary whilst dining on The Terrace. Please place your order at the bar.
  • Gordal Olives

    • £3.50
  • Pistachio/Smoked nuts

    • £3.00
  • Warm bread rolls, butter, olive oil

    • £4.50
  • TOMATOES

    • £7.00 (ADD PARMA HAM +£2)

    Heritage tomatoes, Mozzarella and basil salad

  • PRAWNS

    • £9.50

    Garlic prawns, lemon mayo, Melba toast

  • SMOKED SALMON

    • £9.50

    Inverawe salmon, brown bread and butter

     
  • TEMPURA

    • £5.00

    Tempura Gordal olives, roasted Padrons peppers

  • CAESAR SALAD

    • £6.00 (ADD CHICKEN +£3)

    Baby gem, anchovies, croutons, parmesan, dressing

     
  • PORK PIE

    • £8.00

    Grasmere pork pie, fruit chutney

  • ANTIPASTI

    • £15.50

    Selection of cured meats, British and French cheeses and accompaniments