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Mother's Day Menu

Lunch three courses £35 Lunch & Pamper package in partnership with RO Skin (Stamford and Peterborough) £85. Full details are listed at the bottom of this page. We are also serving Afternoon Tea on Mother's Day.
  • STARTERS

  • SOUP

    Wild garlic, peas, pancetta & lavosh bread    

  • BOUDIN BLANC

    Chicken thigh, girolles, shallots, chorizo & red pepper sauce

  • TERRINE

    Partridge & duck terrine, piccalilli, salt baked  beetroot  

  • CRAB

    • £+ 5.00 supplement

    Devon crab salad, apple gel, white radish, brown crab meat, lemon foam

  • ASPARAGUS

    Wye Valley asparagus, Lincolnshire poacher hollandaise, wild garlic

  • MAIN COURSE

  • TRADITIONAL ROAST BEEF

    Dry aged Red Poll sirloin, roast potatoes, carrots & parsnips, yorkshire pudding   

  • LAMB

    Rump of Lincolnshire lamb, pomme Anna, wild mushrooms

  • CHICKEN

    Corn fed local breast, creamy mash, carrots, purple sprouting

  • LEMON SOLE

    Stuffed Sole, monk’s beard & red pepper sauce

  • RIB OF BEEF (for two)

    • £+ 10.00 supplement

    14oz Red Poll rib, roast potatoes, heritage carrots, King Oyster, Bordelaise jus  

  • DESSERTS

  • STICKY TOFFEE

    Sticky toffee pudding, toffee sauce   

  • TART

    Apricot and almond crumble, malt ice cream

  • CRÈME BRÛLÉE

    Fruit trifles, lemon curd

  • CHOCOLATE DELICE

    Chocolate delice, hazelnut cremeux, mint ice cream   

  • SORBETS & ICE CREAM

    Strawberry
    Blood orange
    Malibu coconut
    Vanilla
    Malt
    Black Sesame

     
  • CHEESES

    British cheeses, served with accompaniments and crackers
    3 cheeses

     
  • DOUGHNUTS

    • £2.00

    Seasonal doughnuts

  • CHOCOLATE

    • £2.50

    Duo of chocolates