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Christmas Party

SET MENU - Served from 16 Nov Lunch two courses 20/three courses 26 Dinner two courses 22/three courses 28
  • Starters

  • SOUP

    Celeriac, smoked haddock, whole grain mustard

  • TERRINE

    Three way duck, nutmeg, festive chutney & sourdough

  • SALMON

    Inverawe smoked salmon, sauce Gribiche

  • Main Course

  • COD

    Squash cassoulet, pumpkin seeds

  • TURKEY

    Classic roast turkey breast, cranberry sauce

  • BEETROOT WELLINGTON

    Spinach, mushroom and halloumi

  • SIDE DISHES

    Mash potatoes, Braised red cabbage, Sprouts and Lardons

  • Desserts

  • TART

    Apple crumble tart, burnt apple and cinnamon ice cream

  • CHOCOLATE

    White chocolate fondant, blackberry sorbet

  • CHEESES

    Selection of 3 cheeses and accompaniments from our Cheese trolley