
Desserts
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Desserts Menu
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SOUFFLÉ
- £10.00
Apple and carraway crumble, cinnamon ice cream
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CHOCOLATE
- £14.00
Guayaquil salted caramel, hazelnut, coconut sorbet
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PISTACHIO
- £12.00
Warm sponge, matcha, kirsch cherry, tonka custard
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MONT BLANC
- £12.00
Chestnut, apricot, spiced rum, creameux
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CHEESES
- 3 Cheeses £10.00
- 5 Cheeses £13.00
- 9 Cheeses £18.00
British cheeses, served with accompaniments and crackers
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PETIT FOURS
- £8.00
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EXTRAS
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TEA/COFFEE & 2 CHOCOLATES
- £7.00
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2 CHOCOLATES & CHATEAUX SUDUIRAUT, CASTELNAU DE SUDUIRAUT, SAUTERNES
- £13.00
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TRUFFLE BRIE, APRICOT TART LET , HONEY & KOPKE 30 YEARS TAWNY MATURED IN WOOD
- £22.00
Please inform us before placing your order about any allergies, intolerances or sensitivities.
Exclusive of 5% VAT.