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Desserts

  • Desserts Menu

  • SOUFFLÉ

    • £10.00

    Garden pear and carraway crumble, cinnamon ice cream

  • CHOCOLATE

    • £14.00

    Guayaquil chocolate pave, hazelnuts honeycomb, stout ice cream

  • PISTACHIO

    • £12.00

    Warm pistachio sponge, matcha, figs, tonka bean custard

  • TART

    • £10.00

    Banana cremeux, dulce de leche, passion fruit, ginger tuile

  • CHEESES

    • 3 Cheeses £10.00
    • 5 Cheeses £13.00
    • 9 Cheeses £18.00

    British cheeses, served with accompaniments and crackers

  • PETIT FOURS

    • £8.00
  • EXTRAS

  • TEA/COFFEE & 2 CHOCOLATES

    • £7.00
  • 100ML LOUPIAC CHATEAU PONTAC BORDEAUX, FRANCE & 2 CHOCOLATES

    • £13.00