Desserts

• Desserts Menu

• SOUFFLÉ

  • £10.00

  Strawberry soufflé , strawberry and mint salsa, basil sorbet

• CHOCOLATE

  • £12.00

  Alto el Sol chocolate, chocolate and honeycomb soil, honey ice cream

• PEACHES

  • £9.00

  Arborio rice pudding, caramelised peaches, peach soup

• TART

  • £10.00

  Lemon curd tart, ginger tuile, Scottish raspberries

• CHEESES

  • 3 Cheeses £12.00
  • 5 Cheeses £15.00
  • 9 Cheeses £20.00

  British cheeses, served with accompaniments and crackers

• PETIT FOURS

  • £6.00

• EXTRAS

• TEA/COFFEE & 2 CHOCOLATES

  • £6.00

• 100ML LATE HARVEST RIESLING, APALTAGUA CHILE & 2 CHOCOLATES

  • £8.50