Desserts

• Desserts Menu

• SOUFFLÉ

  • £10.00

  Apple and carraway crumble, cinnamon ice cream

• CHOCOLATE

  • £14.00

  Guayaquil salted caramel, hazelnut, coconut sorbet

• PISTACHIO

  • £12.00

  Warm sponge, matcha, kirsch cherry, tonka custard

• MONT BLANC

  • £12.00

  Chestnut, apricot, spiced rum, creameux

• CHEESES

  • 3 Cheeses £10.00
  • 5 Cheeses £13.00
  • 9 Cheeses £18.00

  British cheeses, served with accompaniments and crackers

• PETIT FOURS

  • £8.00

• EXTRAS

• TEA/COFFEE & 2 CHOCOLATES

  • £7.00

• 2 CHOCOLATES & CHATEAUX SUDUIRAUT, CASTELNAU DE SUDUIRAUT, SAUTERNES

  • £13.00

• TRUFFLE BRIE, APRICOT TART LET , HONEY & KOPKE 30 YEARS TAWNY MATURED IN WOOD

  • £22.00