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Desserts

  • Desserts Menu

  • SOUFFLE

    • £12.00

    Carraway and blackberry, Crème de Cassis, vanilla

  • PISTACHIO

    • £10.00

    Warm sponge, matcha, kirsch cherries, tonka custard

  • CHOCOLATE

    • £14.00

    Guayaquil ganache, peanuts, cinnamon ice cream

  • PINEAPPLE

    • £12.00

    PIneapple & rum tart Tatin, Malibu, raisins

  • PETIT FOUR

    • £8.00
  • CHEESES

    • 3 Cheeses £10.00
    • 5 Cheeses £13.00
    • 9 Cheeses £18.00

    British cheeses, served with accompaniments and crackers

    • Stinking Bishop      
    • Truffle Brie      
    • Godminster Oak vintage Cheddar
    • Wife of Bath      
    • Vintage Lincolnshire Poacher    
    • Rosary Goat Cheese      
    • Cote Hill Blue      
    • Cashel blue      
    • Yorkshire Blue