Desserts

• Desserts Menu

• SOUFFLÉ

  • £10.00

  Garden pear and carraway crumble, cinnamon ice cream

• CHOCOLATE

  • £14.00

  Guayaquil chocolate pave, hazelnuts honeycomb, stout ice cream

• PISTACHIO

  • £12.00

  Warm pistachio sponge, matcha, figs, tonka bean custard

• TART

  • £10.00

  Banana cremeux, dulce de leche, passion fruit, ginger tuile

• CHEESES

  • 3 Cheeses £10.00
  • 5 Cheeses £13.00
  • 9 Cheeses £18.00

  British cheeses, served with accompaniments and crackers

• PETIT FOURS

  • £8.00

• EXTRAS

• TEA/COFFEE & 2 CHOCOLATES

  • £7.00

• 100ML LOUPIAC CHATEAU PONTAC BORDEAUX, FRANCE & 2 CHOCOLATES

  • £13.00