Desserts

• Desserts Menu

• SOUFFLE

  • £12.00

  Carraway and blackberry, Crème de Cassis, vanilla

• PISTACHIO

  • £10.00

  Warm sponge, matcha, kirsch cherries, tonka custard

• CHOCOLATE

  • £14.00

  Guayaquil ganache, peanuts, cinnamon ice cream

• PINEAPPLE

  • £12.00

  PIneapple & rum tart Tatin, Malibu, raisins

• PETIT FOUR

  • £8.00

• CHEESES

  • 3 Cheeses £10.00
  • 5 Cheeses £13.00
  • 9 Cheeses £18.00

  British cheeses, served with accompaniments and crackers

  • Stinking Bishop      
  • Truffle Brie      
  • Godminster Oak vintage Cheddar
  • Wife of Bath      
  • Vintage Lincolnshire Poacher    
  • Rosary Goat Cheese      
  • Cote Hill Blue      
  • Cashel blue      
  • Yorkshire Blue