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Desserts

  • Desserts Menu

  • SOUFFLÉ

    • £10.00

    Banana soufflé , butterscotch sauce, mint banana plantain

  • CHOCOLATE

    • £12.00

    Alto el Sol chocolate, chocolate sable, candied peanuts, tonka bean ice cream

  • RHUBARB

    • £10.00

    Poppy seed financier, sheep’s yoghurt, rhubarb sorbet

  • PARFAIT

    • £9.00

    Coconut parfait, mango & coconut salsa

  • CHEESES

    • 3 Cheeses £12.00
    • 5 Cheeses £15.00
    • 9 Cheeses £20.00

    British cheeses, served with accompaniments and crackers

  • DUO OF CHOCOLATES

    • £3.00

  • EXTRAS

  • TEA/COFFEE

    • £6.00

  • 100 ml Late Harvest Riesling, Apaltagua Chile

    • £8.50
Please inform us in advance about any allergies or dietary requirements. VAT included, a discretionary service charge of 10% will be added to your bill.