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Desserts

  • Desserts Menu

  • SOUFFLÉ

    • £10.00

    Strawberry soufflé , strawberry and mint salsa, basil sorbet

  • CHOCOLATE

    • £12.00

    Alto el Sol chocolate, chocolate and honeycomb soil, honey ice cream

  • PEACHES

    • £9.00

    Arborio rice pudding, caramelised peaches, peach soup

  • TART

    • £10.00

    Lemon curd tart, ginger tuile, Scottish raspberries

  • CHEESES

    • 3 Cheeses £12.00
    • 5 Cheeses £15.00
    • 9 Cheeses £20.00

    British cheeses, served with accompaniments and crackers

  • PETIT FOURS

    • £6.00
  • EXTRAS

  • TEA/COFFEE & 2 CHOCOLATES

    • £6.00
  • 100ML LATE HARVEST RIESLING, APALTAGUA CHILE & 2 CHOCOLATES

    • £8.50