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Desserts

  • Desserts Menu

  • SOUFFLÉ

    • £10.00

    Apple and carraway crumble, cinnamon ice cream

  • CHOCOLATE

    • £14.00

    Guayaquil salted caramel, hazelnut, coconut sorbet

  • PISTACHIO

    • £12.00

    Warm sponge, matcha, kirsch cherry, tonka custard

  • MONT BLANC

    • £12.00

    Chestnut, apricot, spiced rum, creameux

  • CHEESES

    • 3 Cheeses £10.00
    • 5 Cheeses £13.00
    • 9 Cheeses £18.00

    British cheeses, served with accompaniments and crackers

  • PETIT FOURS

    • £8.00
  • EXTRAS

  • TEA/COFFEE & 2 CHOCOLATES

    • £7.00
  • 2 CHOCOLATES & CHATEAUX SUDUIRAUT, CASTELNAU DE SUDUIRAUT, SAUTERNES

    • £13.00
  • TRUFFLE BRIE, APRICOT TART LET , HONEY & KOPKE 30 YEARS TAWNY MATURED IN WOOD

    • £22.00