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Dinner Set Menu

Two Courses - £22.00 Three Courses - £28.00 Served: Sunday - Thursday 18:00 - 21:30 Friday - Saturday 18:00 - 19:00
  • Starters

  • SOUP

    Cauliflower, Godminster cheese croutons, truffle oil

  • TERRINE

    Ham hock & smoked chicken, sauce Gribiche

  • HERRING

    Speyside cured Herring, fennel and dill salad

  • Main Course

  • TROUT

    Pan fried trout, broccoli puree, wilted greens

  • DUCK

    Merrifield confit leg, beans & chorizo cassoulet, kale

  • RISOTTO

    Butternut, goat’s curd, toasted pumpkin seeds

  • Extras

  • CREAMY MASH

    • £4.50
  • GREEN BEANS & SHALLOTS

    • £4.50
  • TRUFFLED MACARONI CHEESE

    • £4.50
  • Desserts

  • TART

    Braeburn apple tart, apple &  honey ice cream

  • PANNA COTTA

    Autumn berries, passion fruit, cinnamon biscuit

  • CHEESES

    Selection of 3 cheeses and accompaniments from our Cheese trolley