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Dinner Set Menu

Two Courses - £22.00 Three Courses - £28.00                                                     served Sunday- Thursday 18:00-22:00  Friday-Saturday 18:00-19:00
  • STARTERS

  • PEAS

    Peas, Alsace bacon pancetta, sour cream (served chilled)

  • TERRINE

    Confit chicken thigh, Jersey Royals, sauce Gribiche

  • HERRING

    Speyside cured Herring, fennel and dill salad

  • MAIN COURSE

  • MACKEREL

    Char grilled mackerel, pickled cucumber, braised baby gem    

  • LAMB

    Rump of lamb, ratatouille, roast shallots and salsa verde

  • RISOTTO

    Beetroot, radicchio, goat’s curd  

  • EXTRAS

  • JERSEY ROYALS

    • £4.50
  • GREEN BEANS

    • £4.50
  • CAESAR SALAD

    • £4.50
  • TRUFFLED MACARONI CHEESE

    • £4.50
  • DESSERTS

  • CLAFOUTIS

    Blueberry, Crème fraîche ice cream

  • STRAWBERRY

    Eton mess, strawberry sorbet

  • CHEESES

    Selection of 3 cheeses and accompaniments from our Cheese trolley