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Set Menu

Lunch two courses £20/three courses £26 Dinner two courses £22/three courses £28 Served: Monday - Saturday 12:00 - 14:30 Monday - Thursday 18:00 - 21:30 Friday - Saturday 18:00 - 19:00
  • Starters

  • SOUP

    Carrot & red lentil, lavosh bread       

  • PIG'S CHEEK

    Braised cheeks, celeriac puree, parsnip crisps  

  • EEL

    Smoked eel, butternut and ginger, cucumber, dill oil  

  • Main Course

  • COD

    Pan fried cod, piccolos, lilliput capers, peanut crumb  

  • CHICKEN

    French corn fed chicken, potato rosti, confit leeks    

  • CARROTS

    Teriyaki carrots, goat’s curd, raisins, bulgur wheat

  • Extras

  • MASHED POTATOES

    • £4.50
  • GREEN BEANS

    • £4.50
  • TRUFFLED MACARONI CHEESE

    • £4.50
  • Desserts

  • TART

    Yorkshire rhubarb crumble, ginger custard  

  • COFFEE

    Coffee chocolate sponge, mascarpone cremeux  

  • CHEESES

    Selection of 3 cheeses and accompaniments from our Cheese trolley