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Festive Set Menu

Served from 16 Nov

Lunch two courses 20/three courses 26 Dinner two courses 22/three courses 28

Served:

Monday - Saturday 12:00 - 14:30

Sunday - Thursday 18:00 - 21:30

Friday - Saturday 18:00 - 19:00

  • Starters

  • SOUP

    Celeriac, smoked haddock, whole grain mustard

  • TERRINE

    Chicken liver parfait, pickled beetroot, festive chutney

  • ESCABECHE

    Mackerel, tartare of mackerel, kohlrabi    

  • Main Course

  • HAKE

    Squash cassoulet, pumpkin seeds

  • TURKEY

    Classic roast turkey breast, cranberry sauce

  • VENISON

    • £+ 3.00 supplement

    Braised shoulder, pomme Anna, caramelised shallots

  • BEETROOT WELLINGTON

    Spinach, mushroom, Berkswell cheese       

  • SIDE DISHES

    • £4.50

    Mash potatoes, Green Beans, Sprouts and Pancetta

  • Desserts

  • PUDDING

    Christmas pudding, Kirsch cherry, brandy custard        

  • CHOCOLATE

    Dark chocolate fondant, malt ice cream  

  • CHEESES

    Selection of three British cheeses