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Festive Set Menu

LUNCH 20 two course / 26 three courses

SET DINNER 22 two course /28 three courses

  • Starters

  • SOUP

    Jerusalem artichoke, artichoke crisps & falafel

  • HADDOCK

    Smoked haddock, brioche, pickled shallots, seaweed

  • CHEEKS

    Braised pork cheeks, mushroom velouté , apple textures

  • Main Course

  • VENISON

    • £+ supplement £3

    Venison & port suet pudding, crushed swede, cavolo nero & picolos

  • TURKEY

    Classic roast turkey breast, cranberry sauce

  • COD

    Squash cassoulet, wild fennel, pumpkin seeds

  • SWEET POTATO

    Five spice sweet potato, chestnuts, brussel sprouts, hen-of-the-woods

  • Desserts

  • PUDDING

    Christmas pudding, Kirsch cherry, brandy custard

  • CHOCOLATE

    Dark chocolate fondant, malt ice cream

  • CHEESES

    Selection of 3 Cheeses and accompaniments from our Trolley