



Mother's Day Menu
SCALLOP
cauliflower cous cous, raisins, sriracha
TART
courgettes, radish, girolles, Tor goat
SIRLOIN
roast potatoes, carrots, greens, Yorkshire pudding
OR
LAMB RACK
asparagus, harissa cous cous, braised onion
OR
HALIBUT
Shetland mussels, fennel, butter sauce
CHEESES
(additional course +£15pp)
RHUBARD
blood orange, peppercorn meringue
PUDDING
brioche, chocolate, vanilla custard