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Sample New Year's Eve Menu

Menu £85 pp, with matching wine £135pp.

Canapés and cocktails served on arrival.

7.45pm - 10.45pm Sit down 7/8 course tasting menu.

Background music will be provided.

  • 7/8 Course Tasting Menu

  • CAULIFLOWER

    Cauliflower soup, shrimps, puffed wild rice
    VOUVRAY La Fourcine Loire Valley, France

  • CELERIAC

    Salt baked celeriac, chervil root, burnt onion, nasturtium
    SANCERRE Domaine Grandes Perrieres Jerome Gueneau Loire Valley France

  • LOBSTER

    Scottish lobster ravioli, avruga caviar, lemon beurre blanc
    MACON Blanc Villages Domaine Perelles Burgundy France

  • COD

    Roast cod, pink fir, Fowey mussels, delica pumpkin
    PROVENCE ROSE M de Minuty France

  • BEEF

    Dry aged Red Poll fillet, pomme Anna, salsify, hen-of-the-woods
    Chateau Musar Bekka Valley Lebanon

  • PRE DESSERT

    Chubby’s quince, figs and buttermilk
    The Chubby Castor Champagne

     
  • SOUFFLÉ

    Prune and armagnac soufflé
    SAUTERNES Chateau Bastor-Lamontagne France

  • CHEESES

    (optional course 8.50 supplement)
    Dow’s Vintage Port, Portugal