Plant Based
Starters
JERUSALEM ARTICHOKE
ackee, radicchio, courgettes, onion
12
CELERIAC
yuzu mayo, black onion seed, truffle
10
Main Course
RISOTTO
butternut, pumpkin seeds, salsa verde
20
WELLINGTON
yam, spinach, plantain, swede purée
22
Desserts
CHOCOLATE
dark ganache, kirsch cherries, coconut ice cream
14
RICE PUDDING
coconut, cinnamon, quince jam
12
Exclusive of 12.5% VAT