Plant Based

Three Courses £60pp

canapés

seeded focaccia, flavoured butter

Starters

MUSHROOM

tempura shimeji, black garlic

WYE VALLEY ASPARAGUS

tofu custard, wild garlic

Main Course

BBQ CABBAGE

onion, chimichurri & red pepper

'SCALLOP'

Romanesco, peas, ponzu

Desserts

CHOCOLATE

pecans, blood orange

JELLY

passion fruit, Malibu & coconut