Plant Based

Three courses £70

Plantain, caramelized onion & wild rice 

Baba ganoush

Watermelon, cucumber & tofu pie tee

Poppy seed focaccia, celery salt 'butter'

 

Starters

HERITAGE CARROTS

miso, radish, seaweed, sriracha

ASPARAGUS

filo de brick, tofu, pine nuts

Main Course

BEEF FLANK

leeks, peas, turnips, onion puree

AUBERGINE

miso, chimichurri, broad beans, olives

Desserts

STICKY

toffee, tonka, Créme de casis

CHEESES

chilli jam, celery & grape jelly

Please inform us prior to arrival if you would like our Plant-based menu

Only served Wednesday - Saturday lunch and dinner.