Plant Based

Three courses £50

                                       Bread, Tuscany extra virgin olive oil, vincotto
                                         Amuse bouche

Starters

PLANTAIN

roast plantain, peanuts, chilli jam

CELERIAC

salt baked celeriac, truffle oil, black onion seeds

Main Course

CAULIFLOWER

giant cous cous, curried raisin vinaigrette

RISOTTO

peas, asparagus, preserved lemon

Desserts

CHOCOLATE

dark ganache, kirsch cherries, coconut ice cream

TART

strawberry, ginger, lemon verbena

Please inform us prior to arrival if you would like our Plant-based menu

Only served Wednesday - Saturday lunch and dinner.