Plant Based

Starters

JERUSALEM ARTICHOKE

ackee, radicchio, courgettes, onion
  12

CELERIAC

yuzu mayo, black onion seed, truffle
  10

Main Course

RISOTTO

butternut, pumpkin seeds, salsa verde
  20

WELLINGTON

yam, spinach, plantain, swede purée
  22

Desserts

CHOCOLATE

dark ganache, kirsch cherries, coconut ice cream
  14

RICE PUDDING

coconut, cinnamon, quince jam
  12

Exclusive of 12.5% VAT