Plant Based

Three courses £60

Bread, plant based butter, vincotto

Amuse bouche

Starters

TART

wild mushroom, Jerusalem artichoke, courgettes

DELICA PUMPKIN

velouté, tofu, puffed wild rice

Main Course

SWEET POTATO

braised fennel, sriracha jam

BEETROOT RISOTTO

carrots, pumpkin seeds, salsa verde

Desserts

CHOCOLATE

dark ganache, hazelnuts, passion fruit

RICE PUDDING

coconut, prunes & cinnamon

Please inform us prior to arrival if you would like our Plant-based menu

Only served Wednesday - Saturday lunch and dinner.