Menus Set Menu Starters MACKEREL beetroot, cucumber, yuzu mayo PITHIVIER beef & pigeon, sand carrot, courgette Main Course HAKE Charlotte potatoes, red pepper & chorizo CHICKEN barbecued breast, potato terrine, hen-of-the-woods Desserts FRANGIPANE peach, meringue, cinnamon MOUSSE white chocolate, strawberry, elderflower CHEESES (+£5) selection of three British cheeses, honey, grapes Three courses £40 Three courses, flight of wine, water and coffee £65
