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Set Menu

  • Two courses - £25.00
  • Three courses - £30.00
  • Three courses + flight of 2 glasses of wine (100ml each), water and coffee £48.00
Served:
  • Wednesday - Saturday 12:00 - 14:30
  • Wednesday - Thursday 18:00 - 21:30
  • Starters

  • WATERCRESS

    watercress and peas velouté, crispy parma ham
    Colomba Bianca, Vitese, Sicily, Grillo (Italy)

  • CHEEKS

    braised pig’s cheeks, plantain, spiced carrot puree
    Time Waits For No One, 'White Skulls', Jumilla, Finca Bacara (Spain)

  • Main Course

  • SKATE WINGS

    • Supplement £+4.00

    pan fried, samphire, brown butter hollandaise
    Gavi 'Palás', Michele Chiarlo (Italy)

  • DUCK

    Creedy Carver breast, pomme Anna, braised shallots
    Brouilly, Olivier Ravier Beaujolais (France)

  • A bit on the side

  • CAULIFLOWER CHEESE

    • £6.00
  • JERSEY ROYALS

    • £6.00
  • PURPLE SPROUTING

    • £5.00
  • Desserts

  • CAKE

    carrot cake, orange candy, yoghurt sorbet
    Viña Echeverría, Valle de Curicó, Late Harvest Sauvignon Blanc (Chile)

  • TART

    rhubarb and apple frangipane, tonka bean ice cream
    'Essensia' Orange Muscat, Quady (California)

  • CHEESES

    • Supplement £4.00
    • Extra Course £10.00

    Selection of 3 cheeses and accompaniments from our Cheese trolley
    Colheita Port, Douro, Barros (Portugal)