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Set Menu

  • Two courses - £25.00
  • Three courses - £30.00
  • Three courses + flight of 2 glasses of wine (100ml each), water and coffee £48.00
Served:
  • Wednesday - Saturday 12:00 - 14:30
  • Wednesday - Thursday 18:00 - 21:30
  • Starters

  • BUTTERNUT

    Butternut veloute, pumpkin seeds, blue cheese
    Greco di Tufo, Campania, Feudi di San Gregorio (Italy)

  • MACKEREL

    Lime cucumber, yuzu mayo, fennel pollen
    Gavi 'Palás', Michele Chiarlo (Italy)

  • Main Course

  • GUINEA FOWL

    Creamy potato, charred onions, prosciutto
    Time Waits For No One, 'White Skulls', Jumilla, Finca Bacara (Spain)

  • SEABREAM

    Sand carrot, swiss chard, courgettes, raisins vinaigrette
    Assyrtiko, Clare Valley, Jim Barry Wines (Australia)

  • A bit on the side

  • TRUFFLE CAULIFLOWER CHEESE

    • £5.50
  • GRILLED HISPI CABBAGE

    • £4.00
  • CREAMY POTATO, CRISPY CHICKEN SKIN

    • £5.00
  • Desserts

  • APPLE

    Crumble tart, cinamon, tonka bean custard
    'Essensia' Orange Muscat, California Quady (USA)

  • TIRAMISU

    Salted caramel, coffee mascarpone
    Château Suduiraut, Castelnau de Suduiraut, Sauternes (France)

  • CHEESES

    • Supplement £4.00
    • Extra Course £10.00

    Selection of 3 cheeses and accompaniments from our Cheese trolley
    Colheita Port, Douro, Barros (Portugal)