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Set Menu

  • Starters

  • SALAD

    Heritage tomatoes, goat’s curd, lemon verbena      
    Rosé 'Cuvée Marie Christine', Cru Classé Côtes de Provence (France) 

  • SALMON

    Mosaic of salmon, nori, fennel, apple      
    Château Lestrille, Entre-Deux-Mers (France)

  • Main Course

  • GREY MULLET

    Celeriac, courgettes, radish salad      
    Sauvignon Blanc 'Origin', Marlborough, Saint Clair (New Zealand) 

  • LAMB

    Braised lamb neck, creamy potatoes, Roscoff onion      
    Pinot Noir 'Ad Hoc Cruel Mistress', Great Southern, Larry Cherubino (Australia)

  • A bit on the side

  • CAULIFLOWER CHEESE

    • £6.00
  • CHARLOTTE POTATOES

    • £6.00
  • SEASONAL VEGETABLES

    • £5.00
  • Desserts

  • CREME BRULLE

    Banana sponge, lemon verbena, apple gel      
    Château Suduiraut, Castelnau de Suduiraut, Sauternes (France) 

  • POLENTA

    Lemon polenta cake, honey, olive oil sorbet   
    'Essensia' Orange Muscat, Quady (California)

  • CHEESES

    • Supplement £4.00
    • Extra Course £10.00

    Selection of 3 cheeses and accompaniments from our Cheese trolley
    10 Year Old Tawny Port, Douro Barros (Portugal)