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Set Menu

Lunch two courses £20/three courses £26 Dinner two courses £22/three courses £28 Served: Tuesday - Saturday 12:00 - 14:30 Tuesday - Thursday 18:00 - 21:30 Friday - Saturday 18:00 - 19:00
  • Starters

  • SOUP

    Roast swede soup, spiced apple, sage

  • HERRING

    Cured herring, courgettes, fennel & grapes

  • HAM HOCK

    Organic pork croquette, apple textures

  • Main Course

  • HAKE

    Pan fried hake, delica pumpkin puree, red pepper sauce

  • PORK

    Pork tenderloin, pomme Anna, Grelot onion, mustard seed

  • CASSOULET

    Puy lentils, leeks, courgettes, carrots, celery 

  • Extras

  • TRUFFLED CAULIFLOWER CHEESE

    • £4.50
  • SAUTEED POTATOES

    • £4.50
  • STEAMED SEASONAL GREENS & SHALLOTS

    • £4.50
  • Desserts

  • TART

    Autumn berries crumble tart, vanilla ice cream

  • PEAR

    Red Celina poached pear, cinnamon biscuit, caramel sauce

  • CHEESES

    Selection of 3 cheeses and accompaniments from our Cheese trolley

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