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Set Menu

Lunch two courses £20/three courses £26 Dinner two courses £22/three courses £28 Served: Tuesday - Saturday 12:00 - 14:30 Tuesday - Thursday 18:00 - 21:30 Friday - Saturday 18:00 - 19:00
  • Starters

  • SOUP

    Pea and watercress, pancetta, lavosh bread                     

  • CARPACCIO

    Aged beef, salted anchovies, yuzu mayo, parmesan

  • SALAD

    Burrata, heritage tomatoes, basil pesto, pea shoots              

  • Main Course

  • CHICKEN

    Corn fed chicken, sharpes potatoes, shallot puree, mustard      

  • HAKE

    Pan fried hake, hispi cabbage, Alsace bacon, fennel         

  • RISOTTO

    Wild mushroom risotto, summer truffle, vintage Poacher

  • Extras

  • MASHED POTATOES

    • £4.50
  • GREEN BEANS

    • £4.50
  • TRUFFLED MACARONI CHEESE

    • £4.50
  • Desserts

  • CARROT CAKE

    Carrot cake, cream cheese, yoghurt sorbet   

  • CHOCOLATE

    White chocolate mousse, meringue, summer berries, strawberry sorbet

  • CHEESES

    Selection of 3 cheeses and accompaniments from our Cheese trolley