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Set Menu

Lunch two courses £20/three courses £26 Dinner two courses £22/three courses £28 Served: Tuesday - Saturday 12:00 - 14:30 Tuesday - Thursday 18:00 - 21:30 Friday - Saturday 18:00 - 19:00
  • Starters

  • SOUP

    Cauliflower soup, truffle cauliflower beignets, curried crumpets

  • MACKEREL

    Grilled mackerel, pickled shallots, beetroot, squid ink mayo

  • HAM HOCK

    Organic pork croquette, apple textures

  • Main Course

  • TROUT

    Pan fried sea trout, broccoli, broccoli puree, saffron potatoes, samphire

  • DUCK

    Confit duck leg, haricot beans, Toulouse sausage

  • CASSOULET

    Puy lentils, leeks, courgettes, carrots, celery

  • Extras

  • MASHED POTATOES

    • £4.50
  • GREEN BEANS

    • £4.50
  • TRUFFLED MACARONI CHEESE

    • £4.50
  • Desserts

  • TART

    Spiced plum crumble tart, creme Anglaise

  • CHOCOLATE

    White chocolate mousse, blackberry compote, Earl Grey sorbet

  • CHEESES

    Selection of 3 cheeses and accompaniments from our Cheese trolley