Set Menu
3 courses, flight of 2 glasses of wine (100ml each), water and coffee £43
Two courses £22 / three courses £28
Served:
Tuesday - Saturday 12:00 - 14:30 Tuesday - Thursday 18:00 - 21:30 Friday - Saturday 18:00 - 19:00-
Starters
-
HADDOCK
Potato, clams, sea fennel, smoked haddock velouté
Sauvignon Blanc, Misty Cove, Marlborough New Zealand -
PORK
Remoulade, pickled onions, apple, pork belly croquette
Chenin Blanc ‘’Bush Vine’’ Guru, Paarl, South Africa -
Main Course
-
COD
Butternut, kohlrabi, dashi, King Oyster mushroom
Unoaked Chardonnay, Stone Mason, Currency Creek, Australia -
VENISON
Braised venison shoulder, mash potato, crispy bacon, carrots
St. Emilion, Château Croix Blanche, Bordeaux France -
Extras
-
TRUFFLED CAULIFLOWER CHEESE
- £4.50
-
CREAMY MASH
- £4.50
-
HISPI CABBAGE
- £4.50
-
Desserts
-
TART
Yorkshire rhubarb, vanilla ice cream
Cabernet Sauvignon Rosato, Castillo de Benizar, Spain -
CHOCOLATE
White chocolate mousse, brown butter cake, cherry sorbet
Loupiac Château Pontac, Bordeaux France -
CHEESES
- Supplement £6.00
- Extra Course £12.00
Selection of 3 cheeses and accompaniments from our Cheese trolley
Please inform us in advance about any allergies or dietary requirements.
VAT included, a discretionary service charge of 10% will be added to your bill.