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Set Menu

Lunch two courses £20/three courses £26 Dinner two courses £22/three courses £28 Served: Monday - Saturday 12:00 - 14:30 Monday - Thursday 18:00 - 21:30 Friday - Saturday 18:00 - 19:00
  • Starters

  • SOUP

    Smoked haddock, leeks & quail eggs

  • BALLOTINE

    Braised pig’s cheek, piccalilli, rosemary lavosh

  • SALAD

    Beetroot, pine nuts, pomegranate, goat’s curd, rice vinegar  

  • Main Course

  • TROUT

    ChalkStream trout, monk’s beard, shimeji mushrooms

  • CALVES LIVER

    Milk fed liver, creamy potatoes, Alsace bacon, endive

  • SWEET POTATO

    Bulgur wheat, broccoli, mint yoghurt

  • Extras

  • MASHED POTATOES

    • £4.50
  • GREEN BEANS

    • £4.50
  • TRUFFLED MACARONI CHEESE

    • £4.50
  • Desserts

  • TART

    Yorkshire rhubarb crumble, ginger custard  

  • SPONGE

    Treacle sponge, candid orange, mandarin sorbet

  • CHEESES

    Selection of 3 cheeses and accompaniments from our Cheese trolley