Set Menu

• Starters

• SALAD

  Heritage tomatoes, goat’s curd, lemon verbena      
  Rosé 'Cuvée Marie Christine', Cru Classé Côtes de Provence (France) 

• SALMON

  Mosaic of salmon, nori, fennel, apple      
  Château Lestrille, Entre-Deux-Mers (France)

• Main Course

• GREY MULLET

  Celeriac, courgettes, radish salad      
  Sauvignon Blanc 'Origin', Marlborough, Saint Clair (New Zealand) 

• LAMB

  Braised lamb neck, creamy potatoes, Roscoff onion      
  Pinot Noir 'Ad Hoc Cruel Mistress', Great Southern, Larry Cherubino (Australia)

• A bit on the side

• CAULIFLOWER CHEESE

  • £6.00

• CHARLOTTE POTATOES

  • £6.00

• SEASONAL VEGETABLES

  • £5.00

• Desserts

• CREME BRULLE

  Banana sponge, lemon verbena, apple gel      
  Château Suduiraut, Castelnau de Suduiraut, Sauternes (France) 

• POLENTA

  Lemon polenta cake, honey, olive oil sorbet   
  'Essensia' Orange Muscat, Quady (California)

• CHEESES

  • Supplement £4.00
  • Extra Course £10.00

  Selection of 3 cheeses and accompaniments from our Cheese trolley
  10 Year Old Tawny Port, Douro Barros (Portugal)