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Set Menu

  • Two courses - £25.00
  • Three courses - £30.00
  • Three courses + flight of 2 glasses of wine (100ml each), water and coffee £48.00
Served:
  • Wednesday - Saturday 12:00 - 14:30
  • Wednesday - Thursday 18:00 - 21:30

  • Starters

  • BUTTERNUT

    Butternut veloute, pumpkin seeds, blue cheese
    Greco di Tufo, Campania, Feudi di San Gregorio (Italy)

  • MACKEREL

    Lime cucumber, yuzu mayo, fennel pollen
    Gavi 'Palás', Michele Chiarlo (Italy)

  • Main Course

  • GUINEA FOWL

    Creamy potato, charred onions, prosciutto
    Time Waits For No One, 'White Skulls', Jumilla, Finca Bacara (Spain)

  • SEABREAM

    Sand carrot, swiss chard, courgettes, raisins vinaigrette
    Assyrtiko, Clare Valley, Jim Barry Wines (Australia)

  • A bit on the side

  • TRUFFLE CAULIFLOWER CHEESE

    • £5.50

  • GRILLED HISPI CABBAGE

    • £4.00

  • CREAMY POTATO, CRISPY CHICKEN SKIN

    • £5.00

  • Desserts

  • APPLE

    Crumble tart, cinamon, tonka bean custard
    'Essensia' Orange Muscat, California Quady (USA)

  • TIRAMISU

    Salted caramel, coffee mascarpone
    Château Suduiraut, Castelnau de Suduiraut, Sauternes (France)

  • CHEESES

    • Supplement £4.00
    • Extra Course £10.00

    Selection of 3 cheeses and accompaniments from our Cheese trolley
    Colheita Port, Douro, Barros (Portugal)

Please inform us before placing your order about any allergies, intolerances or sensitivities. Game dishes may contain shots. Exclusive of 5% VAT.