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Set Menu

3 courses, flight of 2 glasses of wine (100ml each), water and coffee £43

Two courses £22 / three courses £28

Served:

Tuesday - Saturday 12:00 - 14:30 Tuesday - Thursday 18:00 - 21:30 Friday - Saturday 18:00 - 19:00
  • Starters

  • HADDOCK

    Potato, clams, sea fennel, smoked haddock velouté
    Sauvignon Blanc, Misty Cove, Marlborough New Zealand

  • PORK

    Remoulade, pickled onions, apple, pork belly croquette
    Chenin Blanc ‘’Bush Vine’’ Guru, Paarl, South Africa

  • Main Course

  • COD

    Butternut, kohlrabi, dashi, King Oyster mushroom
    Unoaked Chardonnay, Stone Mason, Currency Creek, Australia

  • VENISON

    Braised venison shoulder, mash potato, crispy bacon, carrots
    St. Emilion, Château Croix Blanche, Bordeaux France

  • Extras

  • TRUFFLED CAULIFLOWER CHEESE

    • £4.50
  • CREAMY MASH

    • £4.50
  • HISPI CABBAGE

    • £4.50
  • Desserts

  • TART

    Yorkshire rhubarb, vanilla ice cream
    Cabernet Sauvignon Rosato, Castillo de Benizar, Spain

  • CHOCOLATE

    White chocolate mousse, brown butter cake, cherry sorbet
    Loupiac Château Pontac, Bordeaux France

  • CHEESES

    • Supplement £6.00
    • Extra Course £12.00

    Selection of 3 cheeses and accompaniments from our Cheese trolley