Set Menu
Lunch two courses £20/three courses £26
Dinner two courses £22/three courses £28
Served:
Tuesday - Saturday 12:00 - 14:30
Tuesday - Thursday 18:00 - 21:30
Friday - Saturday 18:00 - 19:00
-
Starters
-
SOUP
Cauliflower soup, truffle cauliflower beignets, curried crumpets
-
MACKEREL
Grilled mackerel, pickled shallots, beetroot, squid ink mayo
-
HAM HOCK
Organic pork croquette, apple textures
-
Main Course
-
TROUT
Pan fried sea trout, broccoli, broccoli puree, saffron potatoes, samphire
-
DUCK
Confit duck leg, haricot beans, Toulouse sausage
-
CASSOULET
Puy lentils, leeks, courgettes, carrots, celery
-
Extras
-
MASHED POTATOES
- £4.50
-
GREEN BEANS
- £4.50
-
TRUFFLED MACARONI CHEESE
- £4.50
-
Desserts
-
TART
Spiced plum crumble tart, creme Anglaise
-
CHOCOLATE
White chocolate mousse, blackberry compote, Earl Grey sorbet
-
CHEESES
Selection of 3 cheeses and accompaniments from our Cheese trolley
Please inform us in advance about any allergies or dietary requirements.
VAT included, a discretionary service charge of 10% will be added to your bill.