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Set Menu

  • Two courses - £22.00
  • Three courses - £26.00
  • Three courses + flight of 2 glasses of wine (100ml each), water and coffee £40.00
Served:
  • Wednesday - Saturday 12:00 - 14:30
  • Wednesday - Thursday 18:00 - 21:30
  • Friday - Saturday 18:00 - 19:00
  • Starters

  • SALAD

    Isle of Wight heirloom tomatoes, beetroot, goat cheese, lovage pesto
    Rioja Blanco, Bodegas Mindiarte, Spain

  • CHICKEN

    Confit chicken thighs, sauce gribiche, ginger gel, toasted brioche
    Pinot Auxerrois, Ehrhart, Alsace, France

  • Main Course

  • PORK

    Loin of pork, potato terrine, hen-of-the-woods, mustard seeds
    Unoaked Chardonnay, Stone Mason, Currency Creek, Australia

  • TROUT

    Pan fried trout, wilted gem, peas, kohlrabi, basil gnocc hi
    Sancerre Rose 'Le Colombier' Domaine Roger Neveu, France

  • A bit on the side

  • TOMATO SALAD, SHALLOTS

    • £4.50
  • SAUTÉED CHARLOTTE POTATOES, ROSEMARY

    • £4.50
  • WILTED GREENS

    • £4.50
  • Desserts

  • TART

    Apricot frangipane, pistachio crumb, malt ice cream
    Late harvest, Riesling, Apaltagua Chile

  • CHOCOLATE

    White chocolate mousse, meringue, summer berries
    Loupiac Château Pontac, Bordeaux France

  • CHEESES

    • Supplement £4.00
    • Extra Course £10.00

    Selection of 3 cheeses and accompaniments from our Cheese trolley