Set Menu
Lunch two courses £20/three courses £26
Dinner two courses £22/three courses £28
Served:
Tuesday - Saturday 12:00 - 14:30
Tuesday - Thursday 18:00 - 21:30
Friday - Saturday 18:00 - 19:00
-
Starters
-
SOUP
Sweetcorn, pancetta, chilli oil & corn bread
-
CARPACCIO
Aged beef, salted anchovies, yuzu mayo, parmesan
-
SALAD
Isle of Wight heritage tomatoes, pomegranate, goat’s curd
-
Main Course
-
PORK
Organic tenderloin, sweet potato fondant, shallots, mustard
-
LING
Pan fried ling, pea puree, baby gem, prawns & herb vinaigrette
-
RISOTTO
Pea risotto, Wye Valley asparagus, vintage Lincolshire Poacher
-
Extras
-
MASHED POTATOES
- £4.50
-
GREEN BEANS
- £4.50
-
TRUFFLED MACARONI CHEESE
- £4.50
-
Desserts
-
TART
Apricot frangipane tart, almond ice cream
-
CHOCOLATE
Chocolate delice, hazelnut cremeux, mint ice cream
-
CHEESES
Selection of 3 cheeses and accompaniments from our Cheese trolley
Please inform us in advance about any allergies or dietary requirements.
VAT included, a discretionary service charge of 10% will be added to your bill.