Set Menu

• Starters

• CLAMS

  Crispy bacon, leek and potato velouté
  Albarino, Miudino, Bodegas Gallegas, Galicia(Spain)

• TERRINE

  Ham hock, venison, cassava, picalilli|
  Bourgogne Pinot Noir, Vignerons de Buxy(France)​

• Main Course

• VENISON

  • Supplement £+4.00

  Venison and port suet pudding, sand carrot, celeriac purée
  Château Lestrille Capmartin, Bordeaux Supérieur (France)

• TURKEY

  Classic roast breast, cranberry sauce
  Cabernet Franc 'No es Pituko', Curico Valley, Echeverría (Chile) 

   

• HAKE

  Butternut and pearl barley risotto, salsa Verde
  Colombard, Manseng Domaine Denis Tastet, Gascony (France)

• A bit on the side

• TRUFFLE CAULIFLOWER CHEESE

  • £5.50

• BRUSSEL SPROUTS, PANCETTA

  • £6.00

• CREAMY POTATO, CRISPY CHICKEN SKIN

  • £5.00

• Desserts

• PEAR

  Crumble tart, cinnamon, malt ice cream
  Château Suduiraut, Castelnau de Suduiraut, Sauternes (France)

   

• PUDDING

  Christmas pudding, tonka bean custard
  'Essensia' Orange Muscat, Quady(California)

   

• CHEESES

  • Supplement £4.00
  • Extra Course £10.00

  Selection of 3 cheeses and accompaniments from our Cheese trolley
  Colheita Port, Douro, Barros (Portugal)