Set Menu

• Starters

• SALAD

  Isle of Wight heirloom tomatoes, beetroot, goat cheese, lovage pesto
  Rioja Blanco, Bodegas Mindiarte, Spain

• CHICKEN

  Confit chicken thighs, sauce gribiche, ginger gel, toasted brioche
  Pinot Auxerrois, Ehrhart, Alsace, France

• Main Course

• PORK

  Loin of pork, potato terrine, hen-of-the-woods, mustard seeds
  Unoaked Chardonnay, Stone Mason, Currency Creek, Australia

• TROUT

  Pan fried trout, wilted gem, peas, kohlrabi, basil gnocc hi
  Sancerre Rose 'Le Colombier' Domaine Roger Neveu, France

• A bit on the side

• TOMATO SALAD, SHALLOTS

  • £4.50

• SAUTÉED CHARLOTTE POTATOES, ROSEMARY

  • £4.50

• WILTED GREENS

  • £4.50

• Desserts

• TART

  Apricot frangipane, pistachio crumb, malt ice cream
  Late harvest, Riesling, Apaltagua Chile

• CHOCOLATE

  White chocolate mousse, meringue, summer berries
  Loupiac Château Pontac, Bordeaux France

• CHEESES

  • Supplement £4.00
  • Extra Course £10.00

  Selection of 3 cheeses and accompaniments from our Cheese trolley