Seasonal Set Menu

Small Bites

Lincolnshire poacher, sweet chilli jam
BBQ chicken, yuzu mayo
Wild garlic pesto buttermilk brioche, sea salt & tomato butter
(£7 supplement per person)

Starter

MACKEREL

celery, apple, beetroot

Main Course

PIG'S CHEEK

potato mash, sand carrot, chimichurri

Dessert

MOUSSE

rhubarb & orange, candied pecans

Three courses £45
Three courses, flight of wine, tea and coffee £65