Set Menu
Lunch two courses £20/three courses £26
Dinner two courses £22/three courses £28
Served:
Tuesday - Saturday 12:00 - 14:30
Tuesday - Thursday 18:00 - 21:30
Friday - Saturday 18:00 - 19:00
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Starters
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SOUP
Roast swede soup, spiced apple, sage
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HERRING
Cured herring, courgettes, fennel & grapes
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HAM HOCK
Organic pork croquette, apple textures
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Main Course
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HAKE
Pan fried hake, delica pumpkin puree, red pepper sauce
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PORK
Pork tenderloin, pomme Anna, Grelot onion, mustard seed
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CASSOULET
Puy lentils, leeks, courgettes, carrots, celery
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Extras
-
TRUFFLED CAULIFLOWER CHEESE
- £4.50
-
SAUTEED POTATOES
- £4.50
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STEAMED SEASONAL GREENS & SHALLOTS
- £4.50
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Desserts
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TART
Autumn berries crumble tart, vanilla ice cream
-
PEAR
Red Celina poached pear, cinnamon biscuit, caramel sauce
-
CHEESES
Selection of 3 cheeses and accompaniments from our Cheese trolley
Please inform us in advance about any allergies or dietary requirements.
VAT included, a discretionary service charge of 10% will be added to your bill.