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Set Menu

Lunch two courses £20/three courses £26 Dinner two courses £22/three courses £28 Served: Tuesday - Saturday 12:00 - 14:30 Tuesday - Thursday 18:00 - 21:30 Friday - Saturday 18:00 - 19:00
  • Starters

  • SOUP

    Sweetcorn, pancetta, chilli oil & corn bread

  • CARPACCIO

    Aged beef, salted anchovies, yuzu mayo, parmesan

  • SALAD

    Isle of Wight heritage tomatoes, pomegranate, goat’s curd   

  • Main Course

  • PORK

    Organic tenderloin, sweet potato fondant, shallots, mustard

  • LING

    Pan fried ling, pea puree, baby gem, prawns & herb vinaigrette   

  • RISOTTO

    Pea risotto, Wye Valley asparagus, vintage Lincolshire Poacher

  • Extras

  • MASHED POTATOES

    • £4.50
  • GREEN BEANS

    • £4.50
  • TRUFFLED MACARONI CHEESE

    • £4.50
  • Desserts

  • TART

    Apricot frangipane tart, almond ice cream

  • CHOCOLATE

    Chocolate delice, hazelnut cremeux, mint ice cream  

  • CHEESES

    Selection of 3 cheeses and accompaniments from our Cheese trolley