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Set Menu

  • Two courses - £25.00
  • Three courses - £30.00
  • Three courses + flight of 2 glasses of wine (100ml each), water and coffee £48.00
Served:
  • Wednesday - Saturday 12:00 - 14:30
  • Wednesday - Thursday 18:00 - 21:30
  • Starters

  • CLAMS

    Crispy bacon, leek and potato velouté
    Albarino, Miudino, Bodegas Gallegas, Galicia(Spain)

  • TERRINE

    Ham hock, venison, cassava, picalilli|
    Bourgogne Pinot Noir, Vignerons de Buxy(France)​

  • Main Course

  • VENISON

    • Supplement £+4.00

    Venison and port suet pudding, sand carrot, celeriac purée
    Château Lestrille Capmartin, Bordeaux Supérieur (France)

  • TURKEY

    Classic roast breast, cranberry sauce
    Cabernet Franc 'No es Pituko', Curico Valley, Echeverría (Chile) 

     

  • HAKE

    Butternut and pearl barley risotto, salsa Verde
    Colombard, Manseng Domaine Denis Tastet, Gascony (France)

  • A bit on the side

  • TRUFFLE CAULIFLOWER CHEESE

    • £5.50
  • BRUSSEL SPROUTS, PANCETTA

    • £6.00
  • CREAMY POTATO, CRISPY CHICKEN SKIN

    • £5.00
  • Desserts

  • PEAR

    Crumble tart, cinnamon, malt ice cream
    Château Suduiraut, Castelnau de Suduiraut, Sauternes (France)

     

  • PUDDING

    Christmas pudding, tonka bean custard
    'Essensia' Orange Muscat, Quady(California)

     

  • CHEESES

    • Supplement £4.00
    • Extra Course £10.00

    Selection of 3 cheeses and accompaniments from our Cheese trolley
    Colheita Port, Douro, Barros (Portugal)