Set Menu

Starters

MACKEREL

beetroot, cucumber, yuzu mayo

PITHIVIER

beef & pigeon, sand carrot, courgette

Main Course

HAKE

Charlotte potatoes, red pepper & chorizo

CHICKEN

barbecued breast, potato terrine, hen-of-the-woods

Desserts

FRANGIPANE

peach, meringue, cinnamon

MOUSSE

white chocolate, strawberry, elderflower

CHEESES (+£5)

selection of three British cheeses, honey, grapes

Three courses £40
Three courses, flight of wine, water and coffee £65