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Set Menu

  • Two courses - £22.00
  • Three courses - £28.00
  • Three courses + flight of 2 glasses of wine (100ml each), water and coffee £43.00
Served:
  • Tuesday - Saturday 12:00 - 14:30
  • Tuesday - Thursday 18:00 - 21:30
  • Friday - Saturday 18:00 - 19:00
  • Starters

  • SALMON

    Cured salmon, beetroot, fennel pollen & yuzu mayo
    Rioja Blanco, Altos des Marques, Spain

  • TART

    Warm venison tart, peas and whisky dressing
    L’or du Sud, Merlot Languedoc-Roussillon, France

  • Main Course

  • HAKE

    Pan fried hake, broad beans, Jerusalem artichokes
    Unoaked Chardonnay, Stone Mason, Currency Creek, Australia

  • CHICKEN

    Church Hill Farm supreme, pomme Anna, hen-of-the-woods
    Sauvignon Blanc Misty Cove, New Zealand

  • Extras

  • TRUFFLED CAULIFLOWER CHEESE

    • £4.50
  • CREAMY MASH

    • £4.50
  • HISPI CABBAGE

    • £4.50
  • Desserts

  • CLAFOUTIS

    Blueberry clafoutis, vanilla ice cream
    Late Harvest Riesling, Apaltagua San Antonio, Chile

  • CHOCOLATE

    White chocolate mousse, brown butter cake, cherry sorbet
    Loupiac Château Pontac, B ordeaux France

  • CHEESES

    • Supplement £6.00
    • Extra Course £12.00

    Selection of 3 cheeses and accompaniments from our Cheese trolley