Festive Menu

Selection of bread, flavoured butter
Amuse bouche

Starters

VENISON

suet pie, celeriac puree, chestnut

DELICA PUMPKIN

velouté, ricotta, puffed wild rice

Main Course

TURKEY

classic roast breast, cranberry sauce

HAKE

braised fennel, sage gnocchi

Desserts

CHRISTMAS PUDDING

Etan rum, tonka custard

SPICED PLUM

frangipane tart, caramel

Three courses £50
Three courses, flight of wine, tea and coffee £70