




Sunday Lunch
Salmon & cod mousse
Chicken coronation tube
Tomato and pancetta buttermilk brioche, sea salt butter
Starters
HERITAGE TOMATO
yoghurt sorbet, nigella seeds, tomato consomme
PARFAIT
chicken liver, shallots, crumpet
BALLOTINE
chicken, Serrano ham, ginger & fig
BELHAVEN SALMON
beets, pickeld fennel, Exmoor caviar
Main Course
SIRLOIN
roast potatoes, carrots, greens, Yorkshire pudding
PORK
King Oyster mushroom, prunes
JOHN DORY
Shetland mussels, peas & orange
GNOCCHI
sage, sweet potato, carrot, peppers
Desserts
PUDDING
sticky toffee, orange créme fraiche, toffee sauce
TART
chocolate, praline, vanilla
RUM BABA
yuzu, plum, ginger & elderflower
PETIT FOUR
with 50ml ‘Essensia’ Orange Muscat or tea/coffee
CHEESE (+5)
Selection of 3 British cheeses
Three courses £60
Three courses, flight of wine, tea and coffee £85