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The Chubby Castor of The Fitzwilliam Arms 02

Sunday Lunch Menu

Two Courses - £28.00 Three Courses - £32.00 Every Sunday 12:00 - 3:30pm
  • Starters

  • SOUP

    Jerusalem artichoke, artichoke crisps & falafel

  • HADDOCK

    Smoked haddock, brioche, pickled shallots, seaweed

  • QUAIL

    Roasted quail breast, Lincolnshire sausage, carrots texture

  • CHEEKS

    Braised pork cheeks, mushroom velouté , apple textures

  • TART (V)

    Yorkshire Blue, caramelised onion, walnuts, spiced baby pear

  • Main Course

  • TRADITIONAL ROAST BEEF

    Dry aged Red Poll sirloin, roast potatoes, roast carrots, yorkshire pudding

  • LAMB

    Rolled stuffed saddle of Lincolnshire lamb, pomme Anna, hen-of-the-woods

  • TURKEY

    Classic roast turkey breast, sprouts, pigs in a blanket, cranberry sauce

  • COD

    Pan fried cod, squash cassoulet, wild fennel, pumpkin seeds

  • NUT BAKE

    Roasted nut bake, carrots, sprouts, piccolos & wild mushrooms

  • Desserts

  • STICKY TOFFEE

    Sticky toffee pudding, toffee sauce

  • CHOCOLATE

    Dark chocolate fondant, malt ice cream

  • PUDDING

    Christmas pudding, Kirsch cherry, brandy custard

  • CHEESECAKE

    Baileys cheesecake, rhubarb, cherry sorbet

  • CHEESES

    British cheeses, served with accompaniments and crackers

  • PETIT FOURS

    • £+ 8.00 supplement

    Selection of chocolates & mini pâtisseries

  • Extras

  • DOUGHNUTS

    • £2.00
  • CHOCOLATES

    • £2.50

    Duo of chocolates

  • COFFEES

    • £3.50

    Freshly brewed fair-trade coffee

    * Americano
    * Latte
    * Cappuccino    
    * Mocha
    * Espresso
     

    soy, coconut or oat milk available

  • FRESH LOOSE NEWBY TEA

    • £3.50

    English Breakfast  * Earl Grey * Green Sencha * Silver Needle * Rooibos Tiramisu
    Jasmine Pearls * Strawberry Mango * Chamomile * Peppermint * Lavender Dream  

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