Sunday Lunch Menu

• Starters

• HADDOCK

  Potato, clams, sea fennel, smoked haddock velouté
  Sauvignon Blanc, Misty Cove, Marlborough New Zealand

• PORK

  Remoulade, pickled onions, apple, pork belly croquette
  Chenin Blanc ‘’Bush Vine’’ Guru, Paarl, South Africa

• LAMB

  Braised Burghley lamb neck, whisky sauce, radish & pea shoot salad
  Borgognone Pinot Noir,Vignerons de Buxy, Bordeaux, France

• TART

  Red radicchio, shimeji mushroom, pine nuts, Brillat Savarin
  Muscadet Fief de la Brie, Loire Valley, France

• Main Course

• TRADITIONAL ROAST BEEF

  • supplement £+3.00

  Dry aged Red Poll sirloin, roast potatoes, roast carrots, yorkshire pudding

  Canchales Rioja Tempranillo, Bodegas Riojanas, Spain

• GUINEA FOWL

  Pomme Anna, hen-of-the-woods, leeks, truffle sauce
  Fleurie, Domaine de la Bouronière, France

• VENISON

  Braised venison shoulder, mash potato, crispy bacon, carrots
  St. Emilion, Château Croix Blanche, Bordeaux France

• COD

  Butternut, kohlrabi, dashi, King Oyster mushroom
  Unoaked Chardonnay, Stone Mason, Currency Creek, Australia

• Desserts

• STICKY TOFFEE

  Sticky toffee pudding, toffee sauce
  Late Harvest Riesling, Apaltagua, San Antonio Chile

• CHOCOLATE

  Dark chocolate fondant, malt ice cream
  Loupiac Château Pontac, Bordeaux France

• PARFAIT

  Coconut parfait, mango & coconut salsa
  Muscat de Beaumes-de-Venise, Domaine Durban, Rhone France

• TART

  Rhubarb crumble tart, vanilla ice cream
  Cabernet Sauvignon Rosato, Castillo de Benizar, Spain

• CHEESES

  • Supplement £+6.00

  British cheeses, served with accompaniments and crackers

• DUO OF CHOCOLATES

  • Supplement £+ 3.00

  Selection of chocolates

   

• DUO OF CHOCOLATES

  • Supplement £+6.00

  Selection of chocolates
  + Coffee / tea

• DUO OF CHOCOLATES

  • Supplement £+8.50

  Selection of chocolates

  +100 ml Late Harvest Riesling, Apaltagua Chile