
Sunday Lunch Menu
- Two Courses - £28.00
- Three Courses - £34.00
- Three courses + flight of 2 glasses of wine (100ml each), water and coffee - £50.00
- Every Sunday 12:00 - 2:30pm
-
Starters
-
CLAMS
Crispy bacon, leek and potato velouté
Albarino, Miudino, Bodegas Gallegas, Galicia (Spain) -
TERRINE
Ham hock, venison, cassava, piccalilli
Bourgogne Pinot Noir, Vignerons de Buxy (France) -
DUCK
Smoked duck breast, sand carrot, black garlic mayo
Time Waits For No One, 'White Skulls', Jumilla, Finca Bacara (Spain) -
TART
Pied de Mouton, shiitake & king oyster, Madeira
Viognier Vaucluse, Domaine de Durban, Rhone Valley (France) -
Main Course
-
TRADITIONAL ROAST BEEF
- supplement £+5.00
Aged Red Poll sirloin, roast potatoes, roast carrots, greens, Yorkshire pudding
Chianti Rufina, I Veroni, Tuscany, (Italy) -
TURKEY
Classic roast breast, cranberry sauce
Beaujolais Villages, Jean Loron (France) -
PORK
Tenderloin, cabbage, hen-of-the-wood, mustard sauce
Merlot Gran Reserva, Colchagua, Viña Echeverría (Chile) -
HAKE
Butternut and pearl barley risotto, salsa Verde
Colombard, Manseng Domaine Denis Tastet, Gascony (France) -
Desserts
-
BREAD AND BUTTER
Chocolate Caramelia chips, brioche & sourdough
Rieslaner Auslese 'Von 14 Zeilen', Weingut Weegmüller (Germany) -
STICKY
Toffee sauce, vanilla ice cream
Late Harvest Sauvignon Blanc, Valle de Curicó, Viña Echeverría (Chile) -
PEAR
Crumble tart, carraway, cinnamon
Château Suduiraut, Castelnau de Suduiraut, Sauternes (France) -
CHOCOLATE
Christmas pudding, tonka bean custard
'Essensia' Orange Muscat, California, Quady (USA) -
CHEESES
- Supplement £+ 4.00
Selection of 3 British cheeses
Colheita Port, Douro, Barros (Portugal)