Sunday Lunch Menu

• Starters

• SOUP

  Cauliflower soup, truffle cauliflower beignets, curried crumpets

• MACKEREL

  Grilled mackerel, pickled shallots, beetroot, squid ink mayo

• HAM HOCK

  Organic pork croquette, apple textures

• KURUMA PRAWN

  Poached prawn, chorizo croquette, broccoli textures, confit shallot

• TART (V)

  Yorkshire Blue, caramelised onion, walnuts, spiced baby pear

• Main Course

• TRADITIONAL ROAST BEEF

  Dry aged Red Poll sirloin, roast potatoes, roast carrots, yorkshire pudding

• LAMB

  Rump of Lincolnshire lamb, crushed potatoes, olives, hen-of-the-woods

• DUCK

  Confit duck leg, haricot beans, Toulouse sausage

• TROUT

  Pan fried sea trout, broccoli, broccoli puree, saffron potatoes, samphire

• CASSOULET

  Puy lentils, leeks, courgettes, carrots, celery

• Desserts

• STICKY TOFFEE

  Sticky toffee pudding, toffee sauce

• TART

  Spiced plum crumble tart, creme Anglaise

• BREAD AND BUTTER

  Raisins, dark chocolate, vanilla ice cream

• CHOCOLATE

  White chocolate mousse, blackberry compote, Earl Grey sorbet

• SORBETS & ICE CREAM

  Earl Grey
  Yoghurt
  Malibu coconut
  Vanilla
  Basil
  Mint

• CHEESES

  British cheeses, served with accompaniments and crackers

• Extras

• DOUGHNUTS

  • £2.00

• CHOCOLATES

  • £2.50

  Duo of chocolates

• COFFEES

  • £3.50

  Freshly brewed fair-trade coffee

  * Americano
  * Latte
  * Cappuccino    
  * Mocha
  * Espresso
   

  soy, coconut or oat milk available

• FRESH LOOSE NEWBY TEA

  • £3.50

  English Breakfast  * Earl Grey * Green Sencha * Silver Needle * Rooibos Tiramisu
  Jasmine Pearls * Strawberry Mango * Chamomile * Peppermint * Lavender Dream