Sunday Lunch Menu

• Starters

• SOUP

  Jerusalem artichoke, artichoke crisps & falafel

• HADDOCK

  Smoked haddock, brioche, pickled shallots, seaweed

• QUAIL

  Roasted quail breast, Lincolnshire sausage, carrots texture

• CHEEKS

  Braised pork cheeks, mushroom velouté , apple textures

• TART (V)

  Yorkshire Blue, caramelised onion, walnuts, spiced baby pear

• Main Course

• TRADITIONAL ROAST BEEF

  Dry aged Red Poll sirloin, roast potatoes, roast carrots, yorkshire pudding

• LAMB

  Rolled stuffed saddle of Lincolnshire lamb, pomme Anna, hen-of-the-woods

• TURKEY

  Classic roast turkey breast, sprouts, pigs in a blanket, cranberry sauce

• COD

  Pan fried cod, squash cassoulet, wild fennel, pumpkin seeds

• NUT BAKE

  Roasted nut bake, carrots, sprouts, piccolos & wild mushrooms

• Desserts

• STICKY TOFFEE

  Sticky toffee pudding, toffee sauce

• CHOCOLATE

  Dark chocolate fondant, malt ice cream

• PUDDING

  Christmas pudding, Kirsch cherry, brandy custard

• CHEESECAKE

  Baileys cheesecake, rhubarb, cherry sorbet

• CHEESES

  British cheeses, served with accompaniments and crackers

• PETIT FOURS

  • £+ 8.00 supplement

  Selection of chocolates & mini pâtisseries

• Extras

• DOUGHNUTS

  • £2.00

• CHOCOLATES

  • £2.50

  Duo of chocolates

• COFFEES

  • £3.50

  Freshly brewed fair-trade coffee

  * Americano
  * Latte
  * Cappuccino    
  * Mocha
  * Espresso
   

  soy, coconut or oat milk available

• FRESH LOOSE NEWBY TEA

  • £3.50

  English Breakfast  * Earl Grey * Green Sencha * Silver Needle * Rooibos Tiramisu
  Jasmine Pearls * Strawberry Mango * Chamomile * Peppermint * Lavender Dream