Sunday Lunch
Selection of bread, flavoured butter
Amuse bouche
Starters
VENISON
suet pie, celeriac puree, chestnut
SALMON
beetroot, tapioca, yuzu
DELICA PUMPKIN
velouté, ricotta, puffed wild rice
LAMB
bbq braised neck, charred gem, shallots
Main Course
SIRLOIN
roast potatoes, carrots, greens, Yorkshire pudding
TURKEY
classic roast breast, cranberry sauce
HAKE
braised fennel, sage gnocchi
SWEET POTATO
hen-of-the-woods, pumpkin seeds, salsa verde
Desserts
SPICED PLUM
frangipane tart, caramel
CHRISTMAS PUDDING
Etan rum, tonka custard
BREAD AND BUTTER
raisins, Firetree chocolate
CHEESE
Selection of 3 British cheeses
PETIT FOUR
with 50ml ‘Elysium’ Black Muscat or tea/coffee
Three courses £60
Three courses, flight of wine, tea and coffee £85
