Sunday Lunch

Salmon & cod mousse

Chicken coronation tube

Tomato and pancetta buttermilk brioche, sea salt butter

Starters

HERITAGE TOMATO

yoghurt sorbet, nigella seeds, tomato consomme

PARFAIT

chicken liver, shallots, crumpet

BALLOTINE

chicken, Serrano ham, ginger & fig

BELHAVEN SALMON

beets, pickeld fennel, Exmoor caviar

Main Course

SIRLOIN

roast potatoes, carrots, greens, Yorkshire pudding

PORK

King Oyster mushroom, prunes

JOHN DORY

Shetland mussels, peas & orange

GNOCCHI

sage, sweet potato, carrot, peppers

Desserts

PUDDING

sticky toffee, orange créme fraiche, toffee sauce

TART

chocolate, praline, vanilla

RUM BABA

yuzu, plum, ginger & elderflower

PETIT FOUR

with 50ml ‘Essensia’ Orange Muscat or tea/coffee

CHEESE (+5)

Selection of 3 British cheeses

Three courses £60
Three courses, flight of wine, tea and coffee £85