




Sunday Lunch
Lincolnshire poacher, sweet chilli jam
BBQ chicken, yuzu mayo
Wild garlic pesto buttermilk brioche, sea salt & tomato butter
Starters
BALLOTINE
chicken, artichoke, tarragon
SEA TROUT
tapioca, fennel pollen, yuzu mayo
MACKEREL
celery, apple, beetroot
TART
courgettes, Jerusalem artichoke, tofu
Main Course
SIRLOIN
roast potatoes, carrots, greens, Yorkshire pudding
PORK BELLY
rosti, celeriac, hen-of-the-woods
HAKE
fennel, capers, butter sauce
CAULIFLOWER
pulse, raisins, curry vinaigrette
Desserts
TART
custard, poached rhubarb & sorbet
CHOCOLATE
Firetree fondant, tonka
CARROT CAKE
yoghurt ice cream, candied pecans
PETIT FOUR
with 50ml ‘Elysium’ Black Muscat or tea/coffee
CHEESE (+5)
Selection of 3 British cheeses
Three courses £60
Three courses, flight of wine, tea and coffee £85