Sunday Lunch

Starters

MACKEREL

beetroot, cucumber, yuzu mayo

PITHIVIER

beef & pigeon, sand carrot, courgette

GUINEA FOWL

nori, chanterelles, celeriac

ASPARAGUS

smoked duck yolk, Lincolnshire poached custard

Main Course

SIRLOIN

roast potatoes, carrots, greens, Yorkshire pudding
supplement +5.00

CHICKEN

barbecued breast, potato terrine, hen-of-the-woods

HAKE

Charlotte potatoes, red pepper & chorizo, sea vegetables

NUTS

peas, asparagus, tomato and sriracha

Desserts

FRANGIPANE

peach tart, meringue, cinnamon

MOUSSE

white chocolate mousse, elderflower, strawberry

PUDDING

sticky toffee, toffee sauce

PETIT FOUR

with 50ml ‘Elysium’ Black Muscat or tea/coffee

CHEESE

Selection of 3 British cheeses
(+£5 supplement)

Three courses £50
Three courses, flight of wine, water and coffee £80