Sunday Lunch
Starters
MACKEREL
beetroot, cucumber, yuzu mayo
PITHIVIER
beef & pigeon, sand carrot, courgette
GUINEA FOWL
nori, chanterelles, celeriac
ASPARAGUS
smoked duck yolk, Lincolnshire poached custard
Main Course
SIRLOIN
roast potatoes, carrots, greens, Yorkshire pudding
supplement +5.00
CHICKEN
barbecued breast, potato terrine, hen-of-the-woods
HAKE
Charlotte potatoes, red pepper & chorizo, sea vegetables
NUTS
peas, asparagus, tomato and sriracha
Desserts
FRANGIPANE
peach tart, meringue, cinnamon
MOUSSE
white chocolate mousse, elderflower, strawberry
PUDDING
sticky toffee, toffee sauce
PETIT FOUR
with 50ml ‘Elysium’ Black Muscat or tea/coffee
CHEESE
Selection of 3 British cheeses
(+£5 supplement)
Three courses £50
Three courses, flight of wine, water and coffee £80