The Chubby Castor of The Fitzwilliam Arms 02

Sunday Lunch Menu

Two Courses - £28.00 Three Courses - £32.00

3 courses, flight of 2 glasses of wine (100ml each), water and coffee £47.00

Every Sunday 12:00 - 3:30pm

  • Starters

  • HADDOCK

    Potato, clams, sea fennel, smoked haddock velouté
    Sauvignon Blanc, Misty Cove, Marlborough New Zealand

  • PORK

    Remoulade, pickled onions, apple, pork belly croquette
    Chenin Blanc ‘’Bush Vine’’ Guru, Paarl, South Africa

  • LAMB

    Braised Burghley lamb neck, whisky sauce, radish & pea shoot salad
    Borgognone Pinot Noir,Vignerons de Buxy, Bordeaux, France

  • TART

    Red radicchio, shimeji mushroom, pine nuts, Brillat Savarin
    Muscadet Fief de la Brie, Loire Valley, France

  • Main Course

  • TRADITIONAL ROAST BEEF

    • supplement £+3.00

    Dry aged Red Poll sirloin, roast potatoes, roast carrots, yorkshire pudding

    Canchales Rioja Tempranillo, Bodegas Riojanas, Spain

  • GUINEA FOWL

    Pomme Anna, hen-of-the-woods, leeks, truffle sauce
    Fleurie, Domaine de la Bouronière, France

  • VENISON

    Braised venison shoulder, mash potato, crispy bacon, carrots
    St. Emilion, Château Croix Blanche, Bordeaux France

  • COD

    Butternut, kohlrabi, dashi, King Oyster mushroom
    Unoaked Chardonnay, Stone Mason, Currency Creek, Australia

  • Desserts

  • STICKY TOFFEE

    Sticky toffee pudding, toffee sauce
    Late Harvest Riesling, Apaltagua, San Antonio Chile

  • CHOCOLATE

    Dark chocolate fondant, malt ice cream
    Loupiac Château Pontac, B ordeaux France

  • PARFAIT

    Coconut parfait, mango & coconut salsa
    Muscat de Beaumes-de-Venise, Domaine Durban, Rhone France

  • TART

    Rhubarb crumble tart, vanilla ice cream
    Cabernet Sauvignon Rosato, Castillo de Benizar, Spain

  • CHEESES

    • Supplement £+6.00

    British cheeses, served with accompaniments and crackers

  • DUO OF CHOCOLATES

    • Supplement £+ 3.00

    Selection of chocolates

    + 100 ml Late Harvest Riesling, Apaltagua Chile £8.50
    + Coffee / tea £6

Please inform us in advance about any allergies or dietary requirements. VAT included, a discretionary service charge of 10% will be added to your bill.