The Chubby Castor of The Fitzwilliam Arms 02

Sunday Lunch Menu

  • Two Courses - £26.00
  • Three Courses - £30.00
  • Three courses + flight of 2 glasses of wine (100ml each), water and coffee - £44.00
  • Every Sunday 12:00 - 3:30pm
  • Starters


    Isle of Wight heirloom tomatoes, beetroot, goat cheese, lovage pesto|
    Gavi di Gavi, Italy


    Confit chicken thighs, sauce gribiche, ginger gel, toasted brioche
    Sancerre 'Domaine Grandes Perrieres' Jerome Gueneau, Loire Valley, France

  • DUCK

    Smoked duck breast, lavender honey, pears, courgettes
    Merlot, L’or du Sud France

  • TART

    Artichoke, caramelised onion, leeks, vintage Godminster, pine nuts
    Muscadet Fief de la Brie, Loire Valley, France

  • Main Course


    • supplement £+3.00

    dry aged Red Poll sirloin, roast potatoes, roast carrots, greens, yorkshire pudding, jus
    Chateau Musar, Bekka Valley, Lebanon

  • LAMB

    Roast rump of lamb, harissa and bacon couscous, sand carrot
    Chianti Rufina, I Verona, Tuscany Italy

  • PORK

    Loin of pork, potato terrine, hen-of-the-woods, mustard seeds
    Unoaked Chardonnay, Stone Mason, Currency Creek, Australia


    Pan fried trout, wilted gem, peas, kohlrabi, basil gnocchi
    Zinfandel, Another Story, California

  • Desserts


    Sticky toffee pudding, toffee sauce
    Late Harvest Riesling, Apaltagua, San Antonio Chile

  • TART

    Apricot frangipane, pistachio crumb, malt ice cream
    Cabernet Sauvignon Rosato, Castillo de Benizar, Spain


    White chocolate mousse, meringue, summer berries
    Loupiac Château Pontac, Bordeaux France

  • TART

    Rhubarb crumble tart, vanilla ice cream
    Cabernet Sauvignon Rosato, Castillo de Benizar, Spain


    Arborio rice pudding, caramelised peaches, peach soup

    White Zinfandel Another Story, California USA


    • Supplement £+ 4.00

    Selection of 3 British cheeses