Sunday Lunch

Three Courses £60pp

ALL ABOUT THE SEA

Imperial Caviar 10gr £25  |  Ossetra Caviar 10gr £35
Pacific Rock Oysters 3pcs £15
Lobster tail, soy mayo £25

Starters

TORTELLINI

chicken and mushroom, leek veloute

BEETROOT

tapioca, goat's cheese, pumpkin seeds

PIG'S CHEEK

parsnip, shimeji, apple

MACKEREL

cucumber, dill mayo, horseradish

Main Course

SIRLOIN

roast potatoes, carrots, greens, Yorkshire pudding

PORK TENDERLOIN

sweetcorn, hen-of-the-woods, pomme anna

TROUT

butternut, crab agnolotti, fennel

RISOTTO

courgette, salsa Verde, plantain

Desserts

CLAFOUTIS

spiced plum, tonka custard

FONDANT

Firetree chocolate, peanut butter

CHESSECAKE

rhubarb, lemon verbena

PETIT FOUR

served with coffee or tea

BRITISH AND FRENCH CHEESES

supplement £15

WINE PAIRING

Classic pairing £25      Premium pairing £50

Non-Alcoholic pairing £25