The Chubby Castor of The Fitzwilliam Arms 02

Sunday Lunch Menu

Two Courses - £28.00 Three Courses - £32.00 Every Sunday 12:00 - 3:30pm
  • Starters

  • SOUP

    Cauliflower soup, truffle cauliflower beignets, curried crumpets

  • MACKEREL

    Grilled mackerel, pickled shallots, beetroot, squid ink mayo

  • HAM HOCK

    Organic pork croquette, apple textures

  • KURUMA PRAWN

    Poached prawn, chorizo croquette, broccoli textures, confit shallot

  • TART (V)

    Yorkshire Blue, caramelised onion, walnuts, spiced baby pear

  • Main Course

  • TRADITIONAL ROAST BEEF

    Dry aged Red Poll sirloin, roast potatoes, roast carrots, yorkshire pudding

  • LAMB

    Rump of Lincolnshire lamb, crushed potatoes, olives, hen-of-the-woods

  • DUCK

    Confit duck leg, haricot beans, Toulouse sausage

  • TROUT

    Pan fried sea trout, broccoli, broccoli puree, saffron potatoes, samphire

  • CASSOULET

    Puy lentils, leeks, courgettes, carrots, celery

  • Desserts

  • STICKY TOFFEE

    Sticky toffee pudding, toffee sauce

  • TART

    Spiced plum crumble tart, creme Anglaise

  • BREAD AND BUTTER

    Raisins, dark chocolate, vanilla ice cream

  • CHOCOLATE

    White chocolate mousse, blackberry compote, Earl Grey sorbet

  • SORBETS & ICE CREAM

    Earl Grey
    Yoghurt
    Malibu coconut
    Vanilla
    Basil
    Mint

  • CHEESES

    British cheeses, served with accompaniments and crackers

  • Extras

  • DOUGHNUTS

    • £2.00
  • CHOCOLATES

    • £2.50

    Duo of chocolates

  • COFFEES

    • £3.50

    Freshly brewed fair-trade coffee

    * Americano
    * Latte
    * Cappuccino    
    * Mocha
    * Espresso
     

    soy, coconut or oat milk available

  • FRESH LOOSE NEWBY TEA

    • £3.50

    English Breakfast  * Earl Grey * Green Sencha * Silver Needle * Rooibos Tiramisu
    Jasmine Pearls * Strawberry Mango * Chamomile * Peppermint * Lavender Dream