Sunday Lunch

Selection of bread, flavoured butter
Amuse bouche

Starters

VENISON

suet pie, celeriac puree, chestnut

SALMON

beetroot, tapioca, yuzu

DELICA PUMPKIN

velouté, ricotta, puffed wild rice

LAMB

bbq braised neck, charred gem, shallots

Main Course

SIRLOIN

roast potatoes, carrots, greens, Yorkshire pudding

TURKEY

classic roast breast, cranberry sauce

HAKE

braised fennel, sage gnocchi

SWEET POTATO

hen-of-the-woods, pumpkin seeds, salsa verde

Desserts

SPICED PLUM

frangipane tart, caramel

CHRISTMAS PUDDING

Etan rum, tonka custard

BREAD AND BUTTER

raisins, Firetree chocolate

CHEESE

Selection of 3 British cheeses

PETIT FOUR

with 50ml ‘Elysium’ Black Muscat or tea/coffee

Three courses £60
Three courses, flight of wine, tea and coffee £85