Sunday Lunch

Lincolnshire poacher, sweet chilli jam

BBQ chicken, yuzu mayo

Wild garlic pesto buttermilk brioche, sea salt & tomato butter

Starters

BALLOTINE

chicken, artichoke, tarragon

SEA TROUT

tapioca, fennel pollen, yuzu mayo

MACKEREL

celery, apple, beetroot

TART

courgettes, Jerusalem artichoke, tofu

Main Course

SIRLOIN

roast potatoes, carrots, greens, Yorkshire pudding

PORK BELLY

rosti, celeriac, hen-of-the-woods

HAKE

fennel, capers, butter sauce

CAULIFLOWER

pulse, raisins, curry vinaigrette

Desserts

TART

custard, poached rhubarb & sorbet

CHOCOLATE

Firetree fondant, tonka

CARROT CAKE

yoghurt ice cream, candied pecans

PETIT FOUR

with 50ml ‘Elysium’ Black Muscat or tea/coffee

CHEESE (+5)

Selection of 3 British cheeses

Three courses £60
Three courses, flight of wine, tea and coffee £85