Sunday Lunch Menu

• Starters

• CLAMS

  Crispy bacon, leek and potato velouté
  Albarino, Miudino, Bodegas Gallegas, Galicia (Spain)

• TERRINE

  Ham hock, venison, cassava, piccalilli
  Bourgogne Pinot Noir, Vignerons de Buxy (France)

• DUCK

  Smoked duck breast, sand carrot, black garlic mayo
  Time Waits For No One, 'White Skulls', Jumilla, Finca Bacara (Spain)

• TART

  Pied de Mouton, shiitake & king oyster, Madeira
  Viognier Vaucluse, Domaine de Durban, Rhone Valley (France)

• Main Course

• TRADITIONAL ROAST BEEF

  • supplement £+5.00

  Aged Red Poll sirloin, roast potatoes, roast carrots, greens, Yorkshire pudding
  Chianti Rufina, I Veroni, Tuscany, (Italy)

• TURKEY

  Classic roast breast, cranberry sauce
  Beaujolais Villages, Jean Loron (France)

• PORK

  Tenderloin, cabbage, hen-of-the-wood, mustard sauce
  Merlot Gran Reserva, Colchagua, Viña Echeverría (Chile)

• HAKE

  Butternut and pearl barley risotto, salsa Verde
  Colombard, Manseng Domaine Denis Tastet, Gascony (France)

• Desserts

• BREAD AND BUTTER

  Chocolate Caramelia chips, brioche & sourdough
  Rieslaner Auslese 'Von 14 Zeilen', Weingut Weegmüller (Germany)

• STICKY

  Toffee sauce, vanilla ice cream
  Late Harvest Sauvignon Blanc, Valle de Curicó, Viña Echeverría (Chile)

• PEAR

  Crumble tart, carraway, cinnamon
  Château Suduiraut, Castelnau de Suduiraut, Sauternes (France)

• CHOCOLATE

  Christmas pudding, tonka bean custard
  'Essensia' Orange Muscat, California, Quady (USA)

• CHEESES

  • Supplement £+ 4.00

  Selection of 3 British cheeses
  Colheita Port, Douro, Barros (Portugal)