The Chubby Castor of The Fitzwilliam Arms 02

Sunday Lunch Menu

Two Courses - £28.00 Three Courses - £32.00 Every Sunday 12:00 - 3:30pm
  • Starters

  • SOUP

    Roast pumpkin, kale, toasted pumpkin seeds

  • TERRINE

    Pork loin, black pudding & red cabbage

  • ESCABECHE

    Mackerel, tartare of mackerel, kohlrabi   

  • SWEETBREAD

    Raviolo, spinach, onion puree, Madeira sauce     

  • CELERIAC

    Salt baked celeriac, chervil root, burnt onion, nasturtium   

  • Main Course

  • TRADITIONAL ROAST BEEF

    Dry aged Red Poll sirloin, roast parsnips, carrots & potatoes, yorkshire pudding  

  • HAKE

    Hispi, hen-of-the-woods, dashi

  • CHICKEN

    Corn fed supreme, carrots and pak choi    

  • PORK

    Rolled stuffed loin, Kauffman cabbage, mash potatoes

  • LAMB

    Leg of lamb, puy lentils, mint and sage gnocchi, swiss chard

  • RISOTTO

    Wild mushrooms, salsa verde, piccolos    

  • Desserts

  • APPLE CRUMBLE

    Braeburn apples, pineapple glaze, fresh custard

  • CHOCOLATE

    Fondant, nougat biscuit, white chocolate ice cream    

  • PARFAIT

    Ginger sablé, apple textures   

  • PUDDING

    Sticky toffee pudding, toffee sauce, vanilla cream

  • CHEESES

    British cheeses, served with accompaniments and crackers
    3 cheeses

  • SORBETS & ICE CREAM

    Strawberry
    Apple & Honey     
    Orange
    Vanilla
    Coffee
    Chocolate

  • Extras

  • COFFEES

    • £3.00

    Freshly brewed fair-trade coffee

    * Americano
    * Latte
    * Cappuccino    
    * Mocha
    * Espresso
     

    soy, coconut or oat milk available

  • PETIT FOURS

    • £6.00

    Selection of homemade chocolates and Petit Fours

  • FRESH LOOSE NEWBY TEA

    • £3.25

    English Breakfast  * Earl Grey * Green Sencha * Silver Needle * Rooibos Tiramisu
    Jasmine Pearls * Strawberry Mango * Chamomile * Peppermint * Lavender Dream