The Chubby Castor of The Fitzwilliam Arms 02

Sunday Lunch Menu

Two Courses - £28.00 Three Courses - £32.00 Every Sunday 12:00 - 3:30pm
  • Starters

  • SOUP

    Carrot & red lentil, lavosh bread   

  • PIG'S CHEEK

    Braised cheeks, celeriac puree, parsnip crisps   

  • EEL

    Smoked eel, butternut and ginger, cucumber, dill oil     

  • TROUT 22

    Gin cured trout, radish, squid ink tuile, dill emulsion     

  • CAULIFLOWER

    Curried cauliflower, beetroot, cauliflower couscous         

  • Main Course

  • TRADITIONAL ROAST BEEF

    Dry aged Red Poll sirloin, roast parsnips, carrots & potatoes, yorkshire pudding    

  • PORK

    Rolled stuffed loin, roast potatoes and parsnips

  • LAMB

    Stuffed lamb saddle, potato rosti, tender broccoli

  • COD

    Pan fried cod, piccolos, lilliput capers, peanut crumb

  • CHICKEN

    Corn fed local breast, creamy mash, carrots, green beans

  • BEETROOT WELLINGTON

    Spinach, mushrooms, Berkswell cheese         

  • Desserts

  • STICKY TOFFEE

    Sticky toffee pudding, toffee sauce    

  • TART

    Yorkshire rhubarb crumble, ginger custard   

  • CRÈME BRÛLÉE

    Fruit trifles, lemon curd  

  • PUDDING

    Bread and butter pudding, orange Chantilly    

  • CHEESES

    British cheeses, served with accompaniments and crackers
    3 cheeses

  • SORBETS & ICE CREAM

    Strawberry
    Mandarin 
    Malibu coconut
    Vanilla
    Pistachio
    Chocolate

  • Extras

  • COFFEES

    • £3.00

    Freshly brewed fair-trade coffee

    * Americano
    * Latte
    * Cappuccino    
    * Mocha
    * Espresso
     

    soy, coconut or oat milk available

  • PETIT FOURS

    • £6.00

    Selection of homemade chocolates and Petit Fours

  • FRESH LOOSE NEWBY TEA

    • £3.25

    English Breakfast  * Earl Grey * Green Sencha * Silver Needle * Rooibos Tiramisu
    Jasmine Pearls * Strawberry Mango * Chamomile * Peppermint * Lavender Dream