The Chubby Castor of The Fitzwilliam Arms 02

Sunday Lunch Menu

Two Courses - £28.00 Three Courses - £32.00 Every Sunday 12:00 - 3:30pm
  • Starters

  • SOUP

    Smoked haddock, leeks & quail eggs

  • BALLOTINE

    Braised pig’s cheek, piccalilli, rosemary lavosh

  • SALAD

    Beetroot, pine nuts, pomegranate, goat’s curd, rice vinegar

  • ASPARAGUS

    Wye Valley asparagus, Lincolnshire poacher hollandaise, wild garlic

  • BOUDIN BLANC

    Chicken thigh, girolles, shallots, chorizo & red pepper sauce

  • Main Course

  • TRADITIONAL ROAST BEEF

    Dry aged Red Poll sirloin, roast potatoes, carrots & parsnips, yorkshire pudding

  • LAMB

    Rump of Lincolnshire lamb, pomme Anna, wild mushrooms

  • CHICKEN

    Corn fed local breast, creamy mash, carrots, purple sprouting

  • TROUT

    ChalkStream trout, monk’s beard, shimeji mushroom

  • SWEET POTATO

    Bulgur wheat, broccoli, mint yoghurt

  • Desserts

  • STICKY TOFFEE

    Sticky toffee pudding, toffee sauce    

  • TART

    Yorkshire rhubarb crumble, ginger custard   

  • CRÈME BRÛLÉE

    Fruit trifles, lemon curd  

  • CHOCOLATE DELICE

    Chocolate delice, hazelnut cremeux, mint ice cream

  • CHEESES

    British cheeses, served with accompaniments and crackers

  • SORBETS & ICE CREAM

    Strawberry
    Blood orange
    Malibu coconut
    Vanilla
    Malt
    Black Sesame

  • Extras

  • DOUGHNUTS

    • £2.00
  • CHOCOLATES

    • £2.50

    Duo of chocolates

  • COFFEES

    • £3.50

    Freshly brewed fair-trade coffee

    * Americano
    * Latte
    * Cappuccino    
    * Mocha
    * Espresso
     

    soy, coconut or oat milk available

  • FRESH LOOSE NEWBY TEA

    • £3.50

    English Breakfast  * Earl Grey * Green Sencha * Silver Needle * Rooibos Tiramisu
    Jasmine Pearls * Strawberry Mango * Chamomile * Peppermint * Lavender Dream