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Sample Tasting Menu

Menu £85 pp, with matching wine £135pp A deposit of £50 is payable at time of booking. We require 48 hours notice when booking.
  • 7 Course Tasting Menu

  • SCALLOP

    Baked scallop in shell, buna Shimeji mushroom, kale nantais
    Chardonnay Reserva, Apaltagua, San Antonio, Chile

  • EEL

    Smoked eel, squash, crispy bacon, horseradish & watercress sauce
    Muscadet Fief de la Brie, Loire Valley, France

  • QUAIL

    Roasted quail breast, Lincolnshire sausage, carrots textures
    Borgognone Pinot Noir,Vignerons de Buxy, Bordeaux, France

  • MONKFISH

    Pan fried monkfish, Blue bay mussels, roast squash, curry sauce
    Macon Blanc Villages, Domanine Perelles, Burgundy France

  • DUO OF BEEF

    Braised Jacob’s Ladder, fillet, Pomme Anna, cavalo nero
    St. Emilion, Château Croix Blanche, Bordeaux France

  • SOUFFLÉ

    Banana soufflé , butterscotch sauce, banana plantain salsa
    Muscat de Beaumes-de-Venise, Domaine Durban, Rhone France

  • CHEESE

    Baron Bigod, spiced pears, honeycomb
    Ferreira D ona Antonia, Vintage Porto, Portugal

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