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Sample Tasting Menu

  • Menu - £80.00 pp, with matching classic wine £130.00 pp / premium wine £190.00 pp
  • A deposit of £50 is payable at time of booking.
  • We require 48 hours notice when booking.
  • 7 Course Tasting Menu

  • PRAWNS

    BBQ prawn, bean cake, fennel
    Classic Wine: Estate Riesling, Uco Valley, Mendoza, Doña Paula (Argentina)
    Premium Wine: Cloudy Bay, Sauvignon Blanc (New Zealand)

  • TART

    Pied de Mouton, shiitake & king oyster , Madeira velouté
    Classic Wine: Torrontés 'Alto Molino', Cafayate, Piattelli Vineyards (Argentina)
    Premium Wine: Barrel Fermented Sauvignon Blanc, Lismore Estate (South Africa)​

  • VENISON

    Tartare, quail egg, Cornish caviar, toast
    Classic Wine: Pinot Noir 'Origin', Marlborough, Saint Clair (New Zealand)
    Premium Wine: Volnay, Domaine Jean-Marie Bouzereau Côte d’Or (France)

  • RED MULLET

    Crispy wild rice, sea vegetables, saffron & fennel
    Classic Wine: Sauvignon Blanc Barrique, Marlborough, St. Clair (New Zealand)
    Premium Wine: Pouilly-Fumé, Château de Tracy (France)

  • TOURNEDOS ROSSINI

    Dry aged fillet, duck liver, brioche, girolles, Calvados jus
    Classic Wine: Cabernet Franc 'No es Pituko', Curico Valley (Argentina)
    Premium Wine: Château Leoville Barton, La Réserve de Léoville (France)

  • CHOCOLATE

    Guayaquil chocolate pave, hazelnuts honeycomb, stout ice cream
    Classic Wine: Essensia' Orange Muscat, California Quady (USA)
    Premum Wine: 
    Château Suduiraut, Castelnau de Suduiraut, Sauternes (France)

  • CHEESE

    Truffle brie, fig tartlet, honeycomb
    Classic Wine: Colheita Port, Douro, Barros (Portugal)
    Preimum Wine: Kopke 30 years Tawny Port, matured in wood (Portugal)​