Sample Tasting Menu
- Menu - £80.00 pp, with matching classic wine £130.00 pp / premium wine £190.00 pp
- A deposit of £50 is payable at time of booking.
- We require 48 hours notice when booking.
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7 Course Tasting Menu
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CRAB
Devonshire crab, radish, lemon verbena
C: Chéreau Carré, Muscadet Sèvre et Maine sur Lie (France)
P: Barrel Fermented Sauvignon Blanc, Lismore (South Africa) -
ASPARAGUS
Wye Valley asparagus, smoked duck yolk, Lincolnshire poacher
C: Sauv. Blanc 'Origin', Marlborough, Saint Clair (NewZealand)
P: Assyrtiko, Clare Valley, Jim Barry Wines (Australia) -
LIVER
terrine of duck liver, duck leg, pistachio, beetroot
C: Château Suduiraut, Castelnau de Suduiraut (France)
P: Gewürztraminer, Nussbaumer, Alto Adige, Tramin (Germany) -
MONKFISH
Blue Bay mussels, kohlrabi, sea vegetables, curry velouté
C: Vermentino 'Timo', Puglia, San Marzano (Italy)
P: Marsanne '1927 Vines', Nagambie Lakes, Tahbilk (France) -
LAMB
spring lamb, whisky braised neck, bulgur wheat, turnips, peas
C: Pinot Noir 'Ad Hoc Cruel Mistress', Larry Cherubino (Australia)
P: Barolo 'Patres', San Silvestro (Italy) -
TART
lemon curd, ginger tuille, raspberries
C: Late Harvest Sauvignon Blanc, Viña Echeverría (Chile)
P: Late Harvest Gewürztraminer, 'Terminum' (Germany) -
PETIT FOUR
salted caramel, white chocolate, financier, pate de fruit
C: Pedro Ximenez Sweet Cherry (Portugal)
P: Cambridge Truffle Gin (UK)