Sample Tasting Menu
- Menu - £80.00 pp, with matching classic wine £130.00 pp / premium wine £190.00 pp
- A deposit of £50 is payable at time of booking.
- We require 48 hours notice when booking.
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7 Course Tasting Menu
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SCALLOP
Baked scallop, sea veg, parsley oil
Classic Wine: Soave 'up' Umberto Portinari, Veneto (Italy)
Premium Wine: Cloudy Bay, Sauvignon Blanc Marlborough (New Zealand) -
TART
Pied de Mouton, shiitake & king oyster , Madeira velouté
Classic Wine: Viognier Vaucluse, Domaine de Durban, Rhone Valley (France)
Premium Wine: Barrel Fermented Sauvignon Blanc, Lismore Estate (South Africa) -
DUCK
Smoked duck breast, sand carrot, black garlic mayo
Classic Wine: Pinot Noir 'Origin', Marlborough, Saint Clair (New Zealand)
Premium Wine: VVolnay, Domaine Jean-Marie Bouzereau Côte d’Or (France) -
BASS
Wild bass, pearl barley risotto, mussels and lobster bisque
Classic Wine: Vermentino ‘Timo’ Puglia, San Marzano (Italy)
Premium Wine: Sicilia Bianco, Millesulmare , Sicily, Santa Maria La Nave (Italy) -
BEEF
Dry aged fillet, braised Jacobs Ladder, cabbage, bone marrow
Classic Wine: Cabernet Sauvignon, Terre More, Maremma, Frescobaldi (Italy)
Premium Wine: Château Leoville Barton, La Réserve de Léoville (France) -
APPLE
Tarte Tatin, spiced apple and cinnamon ice cream
Classic Wine: 'Essensia' Orange Muscat, California Quady (USA)
Premum Wine: Château Suduiraut, Castelnau de Suduiraut, Sauternes (France) -
CHEESE
Truffle brie, apricot tartlet, honeycomb
Classic Wine: 10 Year Old Tawny Port, Douro Barros (Portugal)
Preimum Wine: Kopke 30 years Tawny Port, matured in wood (Portugal)