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Sample Tasting Menu

Menu £85 pp, with matching wine £135pp A deposit of £50 is payable at time of booking. We require 48 hours notice when booking.
  • 7 Course Tasting Menu

  • ASPARAGUS

    Wye Valley asparagus, Lincolnshire poacher hollandaise
    Riesling Wallflower, western Australia 2014

  • LOBSTER

    Lobster raviolo, sea grass, Avruga caviar, lobster bisque
    Chardonnay Reserva, Apaltagua, San Antonio, Chile

  • BOUDIN BLANC

    Chicken thigh, girolles, shallots, chorizo & red pepper
    Condrieu Les Chaillet, Rhone France 2012

  • MONKFISH

    Clams, purple sprouting, watercress puree, Tokyo turnips, curry
    Mersault Domaine Rene Monnier, Burgundy France

  • TOURNEDOS ROSSINI

    Dry aged Red Poll fillet, duck liver, brioche, spinach, King Oyster
    Chateau Musar, Bekka Valley 2004 Lebanon

  • SOUFFLÉ

    Pistachio soufflé , black sesame ice cream
    The Chubby Castor Champagne

  • PETIT FOURS

    Warm seasonal doughnuts & chocolates
    Sauternes Chateau Bastor-Lamontagne, France