Exquisite seasonal dishes combine to present a distinctly British award winning restaurant experience in Castor, Cambridgeshire.
Served Wednesday - Sunday Lunch & Wednesday - Saturday Dinner.
Taste of Autumn
Cod & salmon ballotine
Coronation chicken
Waldorf salad
Black pudding buttermilk brioche, sea salt & garlic and parsley butter
BELHAVEN SMOKED SALMON
beetroot, pickled fennel, wasabi
TART
walnuts, Cashel Blue, Jerusalem artichoke
Optional course - Exmoor Baerii Caviar £25
TARTARE
Wiltshire fillet, shimeji, yuzu mayo
SCALOP
smoked eel, honey beans, Palourde clams
CREEDY DUCK
turnips, potato terrine, hen-of-the-woods
ARTISAN CHEESES
(additional course + £15pp)
PLUM
Malibu & coconut
PISTACHIO
raspberry jam, candied pistachio
FINISH
Miso chocolates & Tea/Coffee
Taste of Summer £105
Taste of Autumn PB
Onion tart
Hummus & sourdough crumbs
Waldorf salad
Poppy seed focaccia, celery salt butter
HERITAGE TOMATO
nigella seeds, tomato consomme
BUTTERNUT SQUASH
tofu, honey beans, tarragon
KOHLRABI
apple, truffle ice cream
GNOCCHI
sage, sweet potato, carrot, peppers
'LAMB'
King Oyster mushroom, charred beetroot
CHEESES
(additional course + £15pp)
PLUM
elderflower, granola & ginger
CHOCOLATE
blood orange, peanuts
FINISH
Miso chocolates & tea/Coffee
Taste of Summer Plant-Based £90
Pairing Wines
Classic wine pairings £70
Premium wine pairings £125
Non-alcoholic £45
