Sample Tasting Menu
Menu £85 pp, with matching wine £135pp
A deposit of £50 is payable at time of booking.
We require 48 hours notice when booking.
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7 Course Tasting Menu
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ASPARAGUS
Wye Valley asparagus, Lincolnshire poacher hollandaise
Riesling Wallflower, western Australia 2014 -
LOBSTER
Lobster raviolo, sea grass, Avruga caviar, lobster bisque
Chardonnay Reserva, Apaltagua, San Antonio, Chile -
BOUDIN BLANC
Chicken thigh, girolles, shallots, chorizo & red pepper
Condrieu Les Chaillet, Rhone France 2012 -
MONKFISH
Clams, purple sprouting, watercress puree, Tokyo turnips, curry
Mersault Domaine Rene Monnier, Burgundy France -
TOURNEDOS ROSSINI
Dry aged Red Poll fillet, duck liver, brioche, spinach, King Oyster
Chateau Musar, Bekka Valley 2004 Lebanon -
SOUFFLÉ
Pistachio soufflé , black sesame ice cream
The Chubby Castor Champagne -
PETIT FOURS
Warm seasonal doughnuts & chocolates
Sauternes Chateau Bastor-Lamontagne, France
Please inform us in advance about any allergies or dietary requirements.
VAT included, a discretionary service charge of 10% will be added to your bill.