Sample Tasting Menu
Menu £85 pp, with matching wine £135pp
A deposit of £50 is payable at time of booking.
We require 48 hours notice when booking.
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7 Course Tasting Menu
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KURUMA PRAWN
Poached prawn, chorizo croquette, broccoli textures
Chapel Down Bacchus Reserve, Kent England -
RAVIOLO
Scottish lobster raviolo, honey bean cake, Baerii caviar, velouté
Chardonnay Reserva, Apaltagua, San Antonio, Chile -
LAMB
Confit shoulder of Newark lamb, cabbage, smoked bone marrow
St. Emilion, Chateau Croix Blanche, Bordeaux, France -
TURBOT
Poached turbot in red wine, mushroom tortellini, chervil root
Sancerre Domaine Grandes Perrières Gueneau, Loire Valley -
TOURNEDOS ROSSINI
Dry aged Red Poll fillet, duck liver, Chanterelle, autumn truffle
Costiere de Nimes Rouge, Chateau Roustan, Rhone Valley France -
SOUFFLÉ
Strawberry soufflé, basil ice cream
The Chubby Castor Champagne -
PETIT FOURS
Seasonal chocolates & petit fours
Muscat, Beaumes de Venise, Domaine de Durban, Rhone France
Please inform us in advance about any allergies or dietary requirements.
VAT included, a discretionary service charge of 10% will be added to your bill.