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Sample Tasting Menu

Menu £85 pp, with matching wine £135pp A deposit of £50 is payable at time of booking. We require 48 hours notice when booking.
  • 7 Course Tasting Menu

  • KURUMA PRAWN

    Poached prawn, chorizo croquette, broccoli textures
    Chapel Down Bacchus Reserve, Kent England

  • RAVIOLO

    Scottish lobster raviolo, honey bean cake, Baerii caviar, velouté
    Chardonnay Reserva, Apaltagua, San Antonio, Chile

  • LAMB

    Confit shoulder of Newark lamb, cabbage, smoked bone marrow
    St. Emilion, Chateau Croix Blanche, Bordeaux, France

  • TURBOT

    Poached turbot in red wine, mushroom tortellini, chervil root
    Sancerre Domaine Grandes Perrières Gueneau, Loire Valley

  • TOURNEDOS ROSSINI

    Dry aged Red Poll fillet, duck liver, Chanterelle, autumn truffle
    Costiere de Nimes Rouge, Chateau Roustan, Rhone Valley France

  • SOUFFLÉ

    Strawberry soufflé, basil ice cream
    The Chubby Castor Champagne

  • PETIT FOURS

    Seasonal chocolates & petit fours
    Muscat, Beaumes de Venise, Domaine de Durban, Rhone France