Sample Tasting Menu
- Menu - £80.00 pp, with matching classic wine £130.00 pp / premium wine £190.00 pp
- A deposit of £50 is payable at time of booking.
- We require 48 hours notice when booking.
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7 Course Tasting Menu
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PRAWNS
BBQ prawn, bean cake, fennel
Classic Wine: Estate Riesling, Uco Valley, Mendoza, Doña Paula (Argentina)
Premium Wine: Cloudy Bay, Sauvignon Blanc (New Zealand) -
TART
Pied de Mouton, shiitake & king oyster , Madeira velouté
Classic Wine: Torrontés 'Alto Molino', Cafayate, Piattelli Vineyards (Argentina)
Premium Wine: Barrel Fermented Sauvignon Blanc, Lismore Estate (South Africa) -
VENISON
Tartare, quail egg, Cornish caviar, toast
Classic Wine: Pinot Noir 'Origin', Marlborough, Saint Clair (New Zealand)
Premium Wine: Volnay, Domaine Jean-Marie Bouzereau Côte d’Or (France) -
RED MULLET
Crispy wild rice, sea vegetables, saffron & fennel
Classic Wine: Sauvignon Blanc Barrique, Marlborough, St. Clair (New Zealand)
Premium Wine: Pouilly-Fumé, Château de Tracy (France) -
TOURNEDOS ROSSINI
Dry aged fillet, duck liver, brioche, girolles, Calvados jus
Classic Wine: Cabernet Franc 'No es Pituko', Curico Valley (Argentina)
Premium Wine: Château Leoville Barton, La Réserve de Léoville (France) -
CHOCOLATE
Guayaquil chocolate pave, hazelnuts honeycomb, stout ice cream
Classic Wine: Essensia' Orange Muscat, California Quady (USA)
Premum Wine: Château Suduiraut, Castelnau de Suduiraut, Sauternes (France) -
CHEESE
Truffle brie, fig tartlet, honeycomb
Classic Wine: Colheita Port, Douro, Barros (Portugal)
Preimum Wine: Kopke 30 years Tawny Port, matured in wood (Portugal)