Taste of Spring

selection of bread, flavoured butters
amuse bouche

ASPARAGUS

smoked duck yolk, Lincolnshire poacher custard

SCALLOPS

ceviche, fennel and kohlrabi, preserved lemon

PLANTAIN

roast plantain, peanuts, five spiced honey, aioli

SOLE

courgettes, sea vegetables, capers

SIRLOIN

Tokyo turnips, potato terrine, Romanesco

POSSETT

mango and coconut sorbet

TART

chocolate, dulce de leche, chai ice cream
salted caramel chocolates

Taste of Spring £95 pp

Plant Based

bread, extra virgin olive oil, vincotto
amuse bouche

ASPARAGUS

smoked cheese custard, crispy leek & black onion seeds

CELERIAC

truffle oil, black onion seeds

PLANTAIN

peanuts, honey five spice, chilli jam

CAULIFLOWER

curried raisin vinaigrette, wild garlic

RISOTTO

peas, courgettes, preserved lemon

CHOCOLATE

dark ganache, honey hazelnuts, coconut ice cream

TART

strawberry, ginger, lemon verbena
pâte de fruit

Taste of Spring plant-based £80 pp

Pairing Wines

Classic wine pairings £70 pp

Premium wine pairings £125 pp