Taste of Winter
Lincolnshire poacher, sweet chilli jam
BBQ chicken, yuzu mayo
Wild garlic pesto buttermilk brioche, sea salt & tomato butter
GYOZA
shiitake, dashi, lemongrass
TROUT
sea herbs, brown shrimps
PRESSE
duck & smoked ham hock, courgettes, raisins
MONK'S CHEEK
asparagus, red pepper & chorizo
IBERICO PORK
pig's cheeks, truffle mash, chimichurri
BRITISH CHEESES
(additional course + £15pp)
POSSET
passion fruit, peppercorn meringue
TARTE TATIN
Braeburn apple, caramel
Taste of Winter £105
Plant Based
Roasted red pepper & aubergine hummus, jerk tortilla
Dashi rice cake, broccoli & soy
Poppy seed focaccia, celery salt 'butter'
GYOZA
mushroom, spring onion, dashi
TART
courgettes, Jerusalem artichoke, tofu
TARTARE
beetroot, pickled shimeji, capers
CAULIFLOWER
pulse, raisins, curry vinaigrette
'BEEF FLANK'
potato rosti, turnips, onion puree
'CHEESES'
(additional course + £15pp)
PARFAIT
poached rhubarb, rhubarb sorbet
CHOCOLATE
ganache, peanut butter
Taste of Winter Plant-Based £90
Pairing Wines
Classic wine pairings £70
Premium wine pairings £125
