Sample Tasting Menu
Menu £85 pp, with matching wine £135pp
A deposit of £50 is payable at time of booking.
We require 48 hours notice when booking.
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7 Course Tasting Menu
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RED LENTIL
Red lentil soup, shrimps, puffed wild rice
Chardonnay Reserva, Apaltagua, San Antonio, Chile -
TROUT 22
Gin cured trout, radish, squid ink tuile, dill emulsion
Provence Rose, M de Minuty, France -
OX'S CHEEK
Flaked cheek, bone marrow, braised carrots, salsa verde
St Emilion, Chateau Croix Blanche, Bordeaux, France -
LEMON SOLE
Paupiette of sole, salmon mousse, red pepper and chorizo sauce
Pouilly-Fuisse, Domaine Thibert, Macon, France -
BEEF
Dry aged Red Poll fillet, pomme Anna, salsify, hen-of-the-woods
Chateau Musar, Bekka Valley, Lebanon -
SOUFFLÉ
Rhubarb soufflé
The Chubby Castor Champagne -
SELECTION OF BRITISH CHEESES
Served with accompaniments and crackers
Dow’s Vintage Port, Portugal
Please inform us in advance about any allergies or dietary requirements.
VAT included, a discretionary service charge of 10% will be added to your bill.