Taste of Spring
selection of bread, flavoured butters
amuse bouche
ASPARAGUS
smoked duck yolk, Lincolnshire poacher custard
SCALLOPS
ceviche, fennel and kohlrabi, preserved lemon
PLANTAIN
roast plantain, peanuts, five spiced honey, aioli
SOLE
courgettes, sea vegetables, capers
SIRLOIN
Tokyo turnips, potato terrine, Romanesco
POSSETT
mango and coconut sorbet
TART
chocolate, dulce de leche, chai ice cream
salted caramel chocolates
Taste of Spring £95 pp
Plant Based
bread, extra virgin olive oil, vincotto
amuse bouche
ASPARAGUS
smoked cheese custard, crispy leek & black onion seeds
CELERIAC
truffle oil, black onion seeds
PLANTAIN
peanuts, honey five spice, chilli jam
CAULIFLOWER
curried raisin vinaigrette, wild garlic
RISOTTO
peas, courgettes, preserved lemon
CHOCOLATE
dark ganache, honey hazelnuts, coconut ice cream
TART
strawberry, ginger, lemon verbena
pâte de fruit
Taste of Spring plant-based £80 pp
Pairing Wines
Classic wine pairings £70 pp
Premium wine pairings £125 pp