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Sample Tasting Menu

Menu £85 pp, with matching wine £135pp A deposit of £50 is payable at time of booking. We require 48 hours notice when booking.
  • 7 Course Tasting Menu

  • RED LENTIL

    Red lentil soup, shrimps, puffed wild rice
    Chardonnay Reserva, Apaltagua, San Antonio, Chile

  • TROUT 22

    Gin cured trout, radish, squid ink tuile, dill emulsion
    Provence Rose, M de Minuty, France

  • OX'S CHEEK

    Flaked cheek, bone marrow, braised carrots, salsa verde
    St Emilion, Chateau Croix Blanche, Bordeaux, France

  • LEMON SOLE

    Paupiette of sole, salmon mousse, red pepper and chorizo sauce
    Pouilly-Fuisse, Domaine Thibert, Macon, France  

  • BEEF

    Dry aged Red Poll fillet, pomme Anna, salsify, hen-of-the-woods
    Chateau Musar, Bekka Valley, Lebanon    

  • SOUFFLÉ

    Rhubarb soufflé
    The Chubby Castor Champagne

     

  • SELECTION OF BRITISH CHEESES

    Served with accompaniments and crackers
    Dow’s Vintage Port, Portugal