Sample Tasting Menu
- Menu - £80.00 pp, with matching wine £130.00 pp
- A deposit of £50 is payable at time of booking.
- We require 48 hours notice when booking.
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7 Course Tasting Menu
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MUSSELS
Steamed mussels, fennel pollen, kohlrabi, chicken sauce
Chardonnay Reserva, Apaltagua, San Antonio, Chile -
TART
Artichoke, caramelised onion, leeks, vintage Godminster, pine nuts
Muscadet Fief de la Brie, Loire Valley, France -
DUCK
Smoked duck breast, lavender honey, pears, courgettes
Borgognone Pinot Noir,Vignerons de Buxy, Bordeaux, France -
BASS
Pan fried bass, trout tortellini, chervil root, red pepper, chorizo
Macon Blanc Villages, Domanine Perelles, Burgundy France -
TOURNEDOS ROSSINI
Dry aged fillet, duck liver, brioche, scottish girolles, truffle sauce
Carmenere Gran Reserva, Apaltagua Chile -
SOUFFLÉ
Strawberry soufflé , strawberry and mint salsa, basil sorbet
Diamarine Provence Rose, France -
PETIT FOURS
Selection of chocolates and mini cakes
Loupiac, Chateau Pontac, Bordeaux France