Exquisite seasonal dishes combine to present a distinctly British award winning restaurant experience in Castor, Cambridgeshire.

Served Wednesday - Sunday Lunch & Wednesday - Saturday Dinner.

Taste of Autumn

Cod & salmon ballotine
Coronation chicken
Waldorf salad
Black pudding buttermilk brioche, sea salt & garlic and parsley butter

BELHAVEN SMOKED SALMON

beetroot, pickled fennel, wasabi

TART

walnuts, Cashel Blue, Jerusalem artichoke
Optional course - Exmoor Baerii Caviar £25

TARTARE

Wiltshire fillet, shimeji, yuzu mayo

SCALOP

smoked eel, honey beans, Palourde clams

CREEDY DUCK

turnips, potato terrine, hen-of-the-woods

ARTISAN CHEESES

(additional course + £15pp)

PLUM

Malibu & coconut

PISTACHIO

raspberry jam, candied pistachio

FINISH

Miso chocolates & Tea/Coffee

Taste of Summer £105

Taste of Autumn PB

Onion tart
Hummus & sourdough crumbs
Waldorf salad
Poppy seed focaccia, celery salt butter

HERITAGE TOMATO

nigella seeds, tomato consomme

BUTTERNUT SQUASH

tofu, honey beans, tarragon

KOHLRABI

apple, truffle ice cream

GNOCCHI

sage, sweet potato, carrot, peppers

'LAMB'

King Oyster mushroom, charred beetroot

CHEESES

(additional course + £15pp)

PLUM

elderflower, granola & ginger

CHOCOLATE

blood orange, peanuts

FINISH

Miso chocolates & tea/Coffee

Taste of Summer Plant-Based £90

Pairing Wines

Classic wine pairings £70

Premium wine pairings £125

Non-alcoholic £45