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Sample Tasting Menu

  • Menu - £85.00 pp, with matching wine £135.00 pp
  • A deposit of £50 is payable at time of booking.
  • We require 48 hours notice when booking.

  • 7 Course Tasting Menu

  • MUSSELS

    Steamed mussels, fennel pollen, kohlrabi, chicken sauce
    Chardonnay Reserva, Apaltagua, San Antonio, Chile

  • TART

    Red radicchio, shimeji mushroom, pine nuts, Brillat Savarin
    Muscadet Fief de la Brie, Loire Valley, France

  • LAMB

    Braised Burghley lamb neck, whisky sauce, radish & pea shoot
    Borgognone Pinot Noir, Vignerons de Buxy, Bordeaux, France

  • HALIBUT

    Isle of Gigha halibut, ox cheek tortellini, smoked aubergine
    Macon Blanc Villages, Domanine Perelles, Burgundy France

  • DUO OF BEEF

    Braised Jacob’s Ladder, fillet, Pomme Anna, cavolo nero
    St. Emilion, Château Croix Blanche, Bordeaux France

  • PARFAIT

    Coconut parfait, mango & coconut salsa
    Muscat de Beaumes-de-Venise, Domaine Durban, Rhone France

  • CHEESE

    Stinking Bishop, quince, fruit bread, honeycomb
    Ferreira Dona Antonia, Vintage Porto 20y, Portugal

Please inform us in advance about any allergies or dietary requirements. VAT included, a discretionary service charge of 10% will be added to your bill.