01733 380 801

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Sample Tasting Menu

Menu £85 pp, with matching wine £135pp A deposit of £50 is payable at time of booking. We require 48 hours notice when booking.

  • 7 Course Tasting Menu

  • ASPARAGUS

    Yorkshire asparagus, poached duck egg, smoked poacher
    Chapel Down  Bacchus Reserve, Kent England

  • LOBSTER

    Native lobster, bean cake, peas, rock samphire, lobster bisque
    Chardonnay Reserva, Apaltagua, San Antonio, Chile   

  • BOUDIN BLANC

    Organic chicken thigh, girolles, shallots, dill sauce
    Viognier Vaucluse, Domaine de Durban, Rhone Valley, France   

  • SALMON

    Pan fried salmon, Tiger prawns, leeks, turnips & fennel puree                                 
    Domaine Saint-Remy, Pinot Auxerrois, Alsace France

  • TOURNEDOS ROSSINI

    Dry aged Red Poll fillet, duck liver, brioche, spinach, King Oyster                                 
    Costiere de Nimes Rouge, Chateau  Roustan, Rhone Valley France

  • SOUFFLÉ

    Strawberry soufflé, basil ice cream                                                                                               
    The Chubby Castor Champagne

  • PETIT FOURS

    Warm seasonal doughnuts & chocolates                                                                                        
    Loupiac, Chateau Pontac, Bordeaux France

Please inform us in advance about any allergies or dietary requirements. VAT included, a discretionary service charge of 10% will be added to your bill.