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Sample Tasting Menu

Menu £85 pp, with matching wine £135pp A deposit of £50 is payable at time of booking. We require 48 hours notice when booking.

  • 7/8 Course Tasting Menu

  • CAULIFLOWER

    Cauliflower soup, shrimps, puffed wild rice

    VOUVRAY La Fourcine Loire Valley, France

  • CELERIAC

    Salt baked celeriac, chervil root, burnt onion, nasturtium

    SANCERRE Domaine Grandes Perrieres Jerome Gueneau Loire Valley France

  • LOBSTER

    Scottish lobster ravioli, avruga caviar, lemon beurre blanc

    MACON Blanc Villages Domaine Perelles Burgundy France

  • COD

    Roast cod, pink fir, Fowey mussels, delica pumpkin

    PROVENCE ROSE M de Minuty France

  • BEEF

    Dry aged Red Poll fillet, pomme Anna, salsify, hen-of-the-woods

    Chateau Musar Bekka Valley Lebanon

  • PRE DESSERT

    The Chubby’s quince, figs and buttermilk

    The Chubby Castor Champagne

  • SOUFFLÉ

    Prune and armagnac soufflé

    SAUTERNES Chateau Bastor-Lamontagne France

  • CHEESES

    (optional course 8.5 supplement)

    Dow’s Vintage Port, Portugal

Please inform us in advance about any allergies or dietary requirements. VAT included, a discretionary service charge of 10% will be added to your bill.