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Sample Tasting Menu

  • Menu - £80.00 pp, with matching wine £130.00 pp
  • A deposit of £50 is payable at time of booking.
  • We require 48 hours notice when booking.
  • 7 Course Tasting Menu

  • MUSSELS

    Steamed mussels, fennel pollen, kohlrabi, chicken sauce
    Chardonnay Reserva, Apaltagua, San Antonio, Chile

  • TART

    Artichoke, caramelised onion, leeks, vintage Godminster, pine nuts
    Muscadet Fief de la Brie, Loire Valley, France

  • DUCK

    Smoked duck breast, lavender honey, pears, courgettes
    Borgognone Pinot Noir,Vignerons de Buxy, Bordeaux, France

  • BASS

    Pan fried bass, trout tortellini, chervil root, red pepper, chorizo
    Macon Blanc Villages, Domanine Perelles, Burgundy France

  • TOURNEDOS ROSSINI

    Dry aged fillet, duck liver, brioche, scottish girolles, truffle sauce
    Carmenere Gran Reserva, Apaltagua Chile

  • SOUFFLÉ

    Strawberry soufflé , strawberry and mint salsa, basil sorbet
    Diamarine Provence Rose, France

  • PETIT FOURS

    Selection of chocolates and mini cakes
    Loupiac, Chateau Pontac, Bordeaux France