Taste of Winter

Lincolnshire poacher, sweet chilli jam
BBQ chicken, yuzu mayo
Wild garlic pesto buttermilk brioche, sea salt & tomato butter

GYOZA

shiitake, dashi, lemongrass

TROUT

sea herbs, brown shrimps

PRESSE

duck & smoked ham hock, courgettes, raisins

MONK'S CHEEK

asparagus, red pepper & chorizo

IBERICO PORK

pig's cheeks, truffle mash, chimichurri

BRITISH CHEESES

(additional course + £15pp)

POSSET

passion fruit, peppercorn meringue

TARTE TATIN

Braeburn apple, caramel

Taste of Winter £105

Plant Based

Roasted red pepper & aubergine hummus, jerk tortilla
Dashi rice cake, broccoli & soy
Poppy seed focaccia, celery salt 'butter'

GYOZA

mushroom, spring onion, dashi

TART

courgettes, Jerusalem artichoke, tofu

TARTARE

beetroot, pickled shimeji, capers

CAULIFLOWER

pulse, raisins, curry vinaigrette

'BEEF FLANK'

potato rosti, turnips, onion puree

'CHEESES'

(additional course + £15pp)

PARFAIT

poached rhubarb, rhubarb sorbet

CHOCOLATE

ganache, peanut butter

Taste of Winter Plant-Based £90

Pairing Wines

Classic wine pairings £70

Premium wine pairings £125