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Sample Tasting Menu

  • Menu - £80.00 pp, with matching classic wine £130.00 pp / premium wine £190.00 pp
  • A deposit of £50 is payable at time of booking.
  • We require 48 hours notice when booking.
  • 7 Course Tasting Menu

  • SCALLOP

    Baked scallop, sea veg, parsley oil
    Classic Wine: Soave 'up' Umberto Portinari, Veneto (Italy) 
    Premium Wine: Cloudy Bay, Sauvignon Blanc Marlborough (New Zealand)

  • TART

    Pied de Mouton, shiitake & king oyster , Madeira velouté
    Classic Wine: Viognier Vaucluse, Domaine de Durban, Rhone Valley (France)
    Premium Wine: 
    Barrel Fermented Sauvignon Blanc, Lismore Estate (South Africa)

  • DUCK

    Smoked duck breast, sand carrot, black garlic mayo
    Classic Wine: Pinot Noir 'Origin', Marlborough, Saint Clair (New Zealand)
    Premium Wine: VVolnay, Domaine Jean-Marie Bouzereau Côte d’Or (France)

  • BASS

    Wild bass, pearl barley risotto, mussels and lobster bisque
    Classic Wine: Vermentino ‘Timo’ Puglia, San Marzano (Italy)
    Premium Wine: Sicilia Bianco, Millesulmare , Sicily, Santa Maria La Nave (Italy)

  • BEEF

    Dry aged fillet, braised Jacobs Ladder, cabbage, bone marrow
    Classic Wine: Cabernet Sauvignon, Terre More, Maremma, Frescobaldi (Italy)
    Premium Wine: Château Leoville Barton, La Réserve de Léoville (France)

  • APPLE

    Tarte Tatin, spiced apple and cinnamon ice cream
    Classic Wine: 'Essensia' Orange Muscat, California Quady (USA)
    Premum Wine: Château Suduiraut, Castelnau de Suduiraut, Sauternes (France)

  • CHEESE

    Truffle brie, apricot tartlet, honeycomb
    Classic Wine: 10 Year Old Tawny Port, Douro Barros (Portugal)
    Preimum Wine: 
    Kopke 30 years Tawny Port, matured in wood (Portugal)