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Sample Tasting Menu

  • 7 Course Tasting Menu

  • TARTARE

    Beef, radish, yuzu mayo, salted Cornish caviar      
    C: Cabernet Franc 'No es Pituko', Curico Valley, Viña Echeverría (Chile)
    P: Barolo 'Patres', San Silvestro (Italy)

  • OCTOPUS

    Barbecued octopus, butternut, broccoli      
    C: Sauvignon Blanc 'Origin', Marlborough, Saint Clair (New Zealand)
    P: Barrel Fermented Sauvignon Blanc, Lismore Estate (South Africa)

  • BEETROOT

    Cannelloni, goat’s curd, beetroot textures      
    C: Brouilly, Olivier Ravier Beaujolais (France)      
    P: Pinot Noir 'Ad Hoc Cruel Mistress', Larry Cherubino (Australia) 

  • BASS

    Curried salted cod, ackee, Romanesco, celery  
    C: Sancerre, Domaine Merlin-Cherrier (France) 
    P: Pouilly-Fumé, Château de Tracy (France) ​

  • PORK

    Iberico loin, Stornoway black pudding, rosti, chimichurri      
    C: Pinotage, Breedekloof, Olifantsberg (South Africa)      
    P: Chateau Leoville Barton, Léoville Barton, Saint-Julien (France)

  • PISTACHIO

    Warm sponge, tonka custard, kirsch cherries      
    C:  Essensia, Orange Muscat, California (USA)      
    P: Late Harvest Gewurztraminer Terminum Tramin (Italy)

  • CHEESE

    Cashel Blue mousse, rum loaf, quince jelly, truffle honey      
    C: Colheita Port, Douro, Barros (Portugal)     
    P: Kopke 30 years old Tawny Port, matured in wood (Portugal) ​

  • Menu - £80.00 pp, with classic wine £60.00 pp / premium wine £110.00 pp
  • A deposit of £50 is payable at time of booking.
  • We require 48 hours notice when booking.
Please inform us before placing your order about any allergies or intolerances. Game dishes may contain shots. Fish and seafood is served warm. Exclusive of 5% food VAT / 20% drink VAT.