The Chubby Castor of The Fitzwilliam Arms 07

Vegetarian / Vegan Menu

  • Starters

  • SOUP

    • £7.00

    Warm tomato consommé, kohlrabi, sea grass

  • ASPARAGUS

    • £10.00

    Wye Valley asparagus, Lincolnshire poacher hollandaise, wild garlic

  • YAM

    • £9.00

    Salt baked yam, caramelised endives, salsa verde

  • Main Course

  • MILLE FEUILLE

    • £15.50

    Wild mushrooms, pickled shallots, cepes tuile, tarragon sauce

  • BEETROOT WELLINGTON

    • £15.50

    Spinach, mushroom, Berkswell cheese   

  • BULGAR WHEAT

    • £14.50

    Salsify, tender stem, aged prunes

  • Desserts

  • ICE CREAMS & SORBETS

    • £6.50

    Selection of ice cream and sorbets

  • GRANOLA

    • £6.50

    Toasted granola, winter berries, mandarin sorbet