Chef Patron, Adebola Adeshina explains how the focus on sustainability is expressed in his vision for modern British cooking at The Chubby Castor.
“Sustainability is at the heart of our approach to modern British cooking.
Our menus are focused on showcasing the finest local and seasonal produce available which is sourced from reputable local suppliers supporting our farming communities.”
We continuously evaluate our approach and identify strategies to improve the way we contribute to the sustainability within our local community, as well as regarding the efficient management of our supply chain.
This starts close to home.
When you visit The Chubby Castor, chances are you will be tasting one item or another with zero food miles, grown on-site. Our vegetable garden is tended by our own in-house gardener, providing some of the produce we serve throughout the year.